Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

bastard brew

263 calories 32.4 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: dk
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created Sunday November 20th 2016
1.078
1.027
6.69%
80.29
15.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 32.7%
2.50 oz Belgian - Biscuit2.5 oz Biscuit 35 23 0.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 6.8%
64 oz Orange juice64 oz Orange juice 4.8 0 10.9%
10 lb Cranberry10 lb Cranberry 1.8 0 27.3%
5 lb Brown Sugar5 lb Brown Sugar 45 15 13.6%
36.66 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 60 min 41.6 58.8%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 27.04 29.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 11.65 11.8%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: dk, Method: All Grain, Style: Old Ale, ABV 6.69%, IBU 80.29, SRM 15.21, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Munich Light, Orange juice, Cranberry, Brown Sugar) Hops: (Centennial, Chinook, Nugget)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 01:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/