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karm

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

34.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	56.8%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	14.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.1%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	7.1%
0.04 kg	Finland - Chocolate Malt0.04 kg Chocolate Malt	31	338	0.6%
7.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	50 min	5.84	13%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	50 min	7.59	17.4%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.18	17.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.97	17.4%
20 g	Aurora20 g Aurora Hops	Pellet	9	Boil	20 min	12.76	17.4%
20 g	Charles Faram - Celeia20 g Celeia Hops	Pellet	3.5	Boil	8 min	2.47	17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	8.81	30.4%
20 g	Hallertau Mittelfruh (Leaf/Whole)	7.59	17.4%
20 g	Hallertau Mittelfruh (Pellet)	3.18	17.4%
20 g	Aurora (Pellet) 20 g Aurora (Pellet) Hops	12.76	17.4%
20 g	Charles Faram - Celeia (Pellet) 20 g Celeia (Pellet) Hops	2.47	17.4%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	79 °C	68 °C	90 min
6 L	Temperature	100 °C	--	20 min
16 L	Fly Sparge	65 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 26 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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