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Dortmunder Export

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mountain Mike
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday May 19th 2014

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen	37	1.9	90.9%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	4.5%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	2.3%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.3%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	German Tradition28 g German Tradition Hops	Pellet	6.5	Boil	60 min	22.81	66.7%
7 g	German Tradition7 g German Tradition Hops	Pellet	6.5	Boil	30 min	4.38	16.7%
7 g	German Tradition7 g German Tradition Hops	Pellet	6.5	Boil	0 min		16.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	German Tradition (Pellet) 42 g German Tradition (Pellet) Hops		27.19	100.1%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	169 °F	154 °F	60 min
5.5 gal	Batch Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 05 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
My normal well water.
Mash Chemistry and Brewing Water Calculator

Notes

12/13/2021 - Brewed. Note late addition of DME after 60 minute boil, bring back to boil, flame out.
2/7/2022 - Sampled. Wonderful! Best lager yet, actually probably better than any lager I've had!
10/27/22 - Converted recipe to all grain from hybrid grain/DME today and order materials from Morebeer. Changed yeast to Saflager 34/70 from Lallamend Diamond Lager as 34/70 will ferment at my store room temp of 65 degrees. Worked fine at this fermentation temp.
1/16/23 - Brewed. Will Use Pilsen DME for bottle conditioning. OG 10.48. 5.5 gal in fermenter. Fermenter temp 72 degrees. Fermentation temp 65 degrees. Mash pH 5.4 average; my well water is 7.5. Forgot the fining and the nutrient!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-17 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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