Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Lee Ritter | Brewer's Friend
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Irish Red Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday January 15th 2018
1.042
1.009
4.4%
29.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 63%
2 lb German - Vienna2 lb Vienna 37 4 25.2%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 9.4%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 2.4%
7.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.81 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.45 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.45 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Lee Ritter. All Grain, ABV 4.36%, IBU 29.71, SRM 13.08, Fermentables: (Maris Otter Pale, Vienna, Flaked Corn, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 02:58 UTC
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