|
GRP 4.3 12hL
|
American IPA
|
1260 Litres |
10.22 |
1.892 |
4.41 |
11.27 |
2.49 °L
|
108 |
0 |
|
|
|
| Boil
Size: 1290 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 12:37 PM |
| Notes: |
|
|
Midnight Nectar
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.69 |
17.58 |
17 °L
|
108 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 3:56 PM |
| Notes: |
|
|
Kevin's Bacon
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
24.46 |
50 °L
|
108 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 6:52 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
4 Gallons |
1.049 |
1.01 |
5.12 |
22.23 |
12.23 °L
|
108 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 12:52 PM |
| Notes: |
|
|
Australian Dark Ale
|
Mild
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
24.99 |
29.45 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 11:39 PM |
| Notes: |
|
|
Mashing Pumpkins
|
Saison
|
10.5 Gallons |
1.066 |
1.007 |
7.68 |
21.53 |
13.27 °L
|
108 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/29/2025 7:39 PM |
| Notes: |
|
|
August 2025
|
Kölsch
|
10 Gallons |
1.053 |
1.009 |
5.68 |
0 |
4.28 °L
|
108 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/29/2025 11:38 PM |
| Notes: |
|
|
Full Sail Amber Ale
|
American Amber Ale
|
19 Litres |
1.061 |
1.015 |
5.97 |
35.7 |
17.62 °L
|
108 |
0 |
|
|
Author:
|
|
E K Brewer
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 4:12 PM |
| Notes: |
|
|
Senor Juan
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
25.36 |
3.74 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 4:10 PM |
| Notes: |
|
|
Bohemian Lite
|
German Pilsner (Pils)
|
5 Gallons |
1.031 |
1.003 |
3.68 |
27.5 |
2.43 °L
|
108 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.1 |
Creation
Date: 6/25/2025 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
18.9 Litres |
1.05 |
1.013 |
4.97 |
0 |
4.93 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:23 PM |
| Notes: |
|
|
Romeo Blonde Summer Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.45 |
34.65 |
7.06 °L
|
108 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 2.146 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/21/2025 2:23 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
500 Litres |
1.05 |
1.009 |
5.35 |
7.5 |
3.39 °L
|
108 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
6 Gallons |
1.039 |
1.01 |
3.84 |
19 |
2.75 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 1:44 AM |
| Notes: |
|
|
American Wheat Ale - Big And Crowd Edition
|
American Wheat Beer
|
110 Litres |
1.051 |
1.009 |
5.49 |
26.18 |
5.28 °L
|
108 |
1 |
|
|
|
| Boil
Size: 119.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:43 AM |
| Notes: |
|
|
Spring Lager
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
0 |
3.76 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:19 PM |
| Notes: |
|
|
Gunnels Stout
|
Dry Stout
|
20 Litres |
1.045 |
1.009 |
4.62 |
33.33 |
39.57 °L
|
108 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 1/22/2025 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
220 Litres |
1.059 |
1.011 |
6.32 |
0 |
4.04 °L
|
108 |
0 |
|
|
|
| Boil
Size: 227.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
217 Gallons |
1.081 |
1.02 |
7.98 |
0 |
33.03 °L
|
108 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:50 PM |
| Notes: |
|
|
Caramel Macchiato Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.031 |
7.66 |
66.12 |
33.09 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/4/2024 5:48 PM |
Notes: 1. Cook down (burn off alcohol) two (2) bottles (separately) of Bird Dog Salted Caramel Whiskey. Add one cooked down to secondary fermentation. Add second to flavor to taste at kegging.
2. 12 ounces of Dutch Bros. Cold Brew added to secondary |
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