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GRP 4.3 12hL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1260 liters (ending kettle volume)
Pre Boil Size: 1290 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Hop Utilization: 80%
Calories: 124 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday May 29th 2025

Original Gravity:

10.2 °P

Final Gravity:

1.9 °P

ABV (standard):

4.4%

IBU (tinseth):

11.3

SRM (morey):

2.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
186 kg	German - Pilsner186 kg Pilsner	38	1.6	91.4%
4 kg	German - Acidulated Malt4 kg Acidulated Malt	27	3.4	2%
7 kg	Cane Sugar7 kg Cane Sugar	46	0	3.4%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	2%
2.40 kg	Rice Hulls2.4 kg Rice Hulls	0	0	1.2%
203.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Magnum85 g Magnum Hops	Extract	15	Boil	60 min	2.04	1.2%
400 g	Cascade400 g Cascade Hops	Pellet	7	Boil	5 min	0.98	5.5%
400 g	Citra400 g Citra Hops	Pellet	11	Boil	5 min	1.55	5.5%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	30 min	1.39	6.9%
0.80 kg	Citra0.8 kg Citra Hops	Pellet	11	Whirlpool	30 min	3.49	11%
360 g	Simcoe360 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	1.81	5%
1.50 kg	Cascade1.5 kg Cascade Hops	Pellet	7	Dry Hop	3 days		20.7%
2 kg	Citra2 kg Citra Hops	Pellet	11	Dry Hop	3 days		27.6%
1,200 g	Simcoe1200 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.6%
7,245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Magnum (Extract) 85 g Magnum (Extract) Hops	2.04	1.2%
2.40 g	Cascade (Pellet) 2.4 g Cascade (Pellet) Hops	2.37	33.1%
3.20 g	Citra (Pellet) 3.2 g Citra (Pellet) Hops	5.04	44.1%
1,560 g	Simcoe (Pellet) 1560 g Simcoe (Pellet) Hops	1.81	21.6%
7,245 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kikuyu Minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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