|
Awesome Recipe
|
No Profile Selected |
4.8 Litres |
1.044 |
1.008 |
4.84 |
23.62 |
3.02 °L
|
99 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
750 Litres |
1.083 |
1.021 |
8.21 |
0 |
6.61 °L
|
99 |
0 |
|
|
|
| Boil
Size: 790 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.59 °L
|
99 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:51 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.051 |
1.013 |
5.01 |
0 |
3.41 °L
|
99 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:24 AM |
| Notes: |
|
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Citra Plains IPA
|
American IPA
|
12 Gallons |
1.063 |
1.012 |
6.62 |
52.69 |
6.42 °L
|
98 |
0 |
|
|
|
| Boil
Size: 15.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 11:43 PM |
| Notes: |
|
|
Blueberry White Stout
|
Mixed-Style Beer
|
10.5 Gallons |
1.052 |
1.013 |
5.1 |
18.52 |
9.53 °L
|
98 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 6:08 PM |
| Notes: |
|
|
BDSA
|
Belgian Dark Strong Ale
|
21 Litres |
1.083 |
1.012 |
9.41 |
26.52 |
17.68 °L
|
98 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:40 PM |
| Notes: |
|
|
Fall For The Pomogranit
|
Specialty Fruit Beer
|
5.5 Gallons |
1.133 |
1.026 |
13.97 |
25.57 |
50 °L
|
98 |
1 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 10:01 AM |
| Notes: |
|
|
GOLDEN IPA 2025
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
34 |
5.16 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 10:02 PM |
| Notes: |
|
|
SMaSH
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.011 |
5.75 |
45.67 |
4.26 °L
|
98 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 7:00 PM |
| Notes: |
|
|
Kiwi Kiss Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
26.75 |
6.23 °L
|
98 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 4:58 PM |
| Notes: |
|
|
Saison Poire à Botzi
|
Saison
|
25 Litres |
1 |
1 |
0 |
21.42 |
0.02 °L
|
98 |
0 |
|
|
|
| Boil
Size: 30.86 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:35 AM |
| Notes: |
|
|
Pushing Up Hazy’s
|
Specialty IPA: New England IPA
|
290 Gallons |
1.063 |
1.015 |
6.27 |
16.73 |
4.77 °L
|
98 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:43 PM |
| Notes: |
|
|
Chamomile Witbier
|
Witbier
|
10.5 Gallons |
1.048 |
1.006 |
5.44 |
19.67 |
3.55 °L
|
98 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:31 PM |
| Notes: |
|
|
Hazy Summer
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
38.03 |
5.1 °L
|
98 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:21 AM |
| Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST! |
|
|
#110 Passion IPA
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.16 |
68.89 |
4.69 °L
|
98 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:17 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.03 |
8.7 |
50.82 |
39.57 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
540 Gallons |
1.043 |
1.009 |
4.44 |
0 |
2.65 °L
|
98 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
80 Litres |
1.056 |
1.014 |
5.55 |
1.76 |
6.43 °L
|
98 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:47 PM |
| Notes: |
|
|
Sommer NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.054 |
1.012 |
5.46 |
48.84 |
5.62 °L
|
98 |
0 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/30/2024 11:22 PM |
| Notes: |
|
|
|
|