All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Side Of The Munich	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.75	12.89	11.98 °L	11	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.0 psi Creation Date: 6/15/2025 7:21 PM Notes:
Arripaye (BrewCat Imperial Stout)	Russian Imperial Stout	1000 Litres	1.095	1.026	9.04	53.28	37.37 °L	11	0
Author: BrewCatUK Boil Size: 1032.09 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:35 PM Notes: Base Imperial Stout Recipe for our Arripaye "range" which will include aging in French Brandy and Spanish Wine casks.
Jet!	No Profile Selected	12 Gallons	1.057	1.011	6.08	30.82	5.05 °L	11	0
Author: Two Shepherds Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 5:39 PM Notes:
Hazy Pale Ale	No Profile Selected	25 Litres	1.057	1.014	5.72	18.33	4.55 °L	11	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 6/16/2025 12:27 PM Notes:
BA SOLO Blonde	International Pale Lager	1000 Litres	1.047	1.014	4.34	25.63	5.94 °L	11	0
Author: Chimayx Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:23 AM Notes:
American Wheat/Hefe	American Wheat Beer	6.5 Gallons	1.053	1.013	5.23	14.16	3.74 °L	11	0
Author: JW2403 Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 10:53 PM Notes:
Cherry Mango Tart	Fruit Beer	3.4 Gallons	1.073	1.011	8.05	16.73	5.19 °L	11	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/15/2025 8:57 PM Notes:
Belgiskt Blonde	Belgian Blond Ale	12 Litres	1.07	1.013	7.38	28.06	8.27 °L	11	2
Author: Donjonaaas Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 6:17 AM Notes: 11 L mäskvatten 4 L lakvatten
Stout	Imperial Stout	5.5 Gallons	1.084	1.021	8.29	59.79	49.18 °L	11	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 9:01 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.051	1.013	4.99	0	3.91 °L	11	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 11:57 PM Notes:
10° Neipa PP	No Profile Selected	21 Litres	10.112	2.592	3.99	27.97	3.46 °L	11	0
Author: Provazek Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 6:56 AM Notes:
Awesome Recipe	No Profile Selected	2600 Litres	1.001	1	0.15	0	0.33 °L	11	0
Author: Captain Sobel Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 9:39 PM Notes:
Brown Ale	No Profile Selected	10 Litres	1.055	1.014	5.37	21.31	6.95 °L	11	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:13 AM Notes:
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	11	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
Kveik Kölsch	Kölsch	23 Litres	1.047	1.013	4.55	26.26	3.71 °L	10	0
Author: musicandenglish Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 6/15/2025 2:08 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Cold Ipa	American IPA	27 Litres	1.065	1.016	6.36	0	4.56 °L	10	0
Author: feroracle Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:10 PM Notes:
English Dark Mild	Dark Mild	13 Litres	1.034	1.009	3.35	13.17	22.01 °L	10	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 69.6 g Creation Date: 6/15/2025 12:36 PM Notes:
Hefewisbier	Weissbier	21 Litres	1.032	1.008	3.15	0	2.58 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:39 AM Notes:
B $ E October Beer	Märzen	5 Gallons	1.058	1.015	5.65	0	9.95 °L	10	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/16/2025 1:02 PM Notes:
AMERICAN IPA IV	American IPA	7 Litres	1.069	1.014	7.16	46.42	9.32 °L	10	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.1 g Creation Date: 6/16/2025 2:35 PM Notes:
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