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The grains!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday May 5th 2025

Original Gravity:

1.108

Final Gravity:

1.012

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Flaked Corn14 lb Flaked Corn	40	0.5	21.5%
13 lb	Flaked Oats13 lb Flaked Oats	33	2.2	20%
13 lb	Flaked Barley13 lb Flaked Barley	32	2.2	20%
15 lb	Malteurop - Pale Ale Malt15 lb Pale Ale Malt	38	6	23.1%
5 lb	Briess - Distillers Malt5 lb Distillers Malt	35.4	2.4	7.7%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	7.7%
65 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.81 gal	Strike	159 °F	152 °F	60 min
11.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 75 °F

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-07 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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