Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Lupulin Pellet |
16.7 |
Boil
|
60 min |
21.93 |
28.6% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Lupulin Pellet |
2.3 |
Boil
|
10 min |
2.74 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
122 °F |
122 °F |
20 min |
|
|
|
Steeping |
122 °F |
150 °F |
45 min |
|
|
|
|
150 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Oak Lodge Water Supply
Notes
used glucabuster 1/4 t to mash
and 1 T lactic acid during mash
forgot the 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-27 05:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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