K Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

K

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 86 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.49 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
No Chill: 45 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 19th 2025
1.049
1.011
5.0%
28.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 38%
150 kg German - Pilsner150 kg Pilsner 38 1.6 57%
13 kg American - White Wheat13 kg White Wheat 40 2.8 4.9%
263 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 kg BSG - Warrior1.1 kg Warrior Hops Pellet 15.5 Boil 60 min 24.18 21.6%
1.50 kg Barth-Haas - Saazer1.5 kg Saazer Hops Pellet 4.5 Boil 30 min 3.85 29.4%
2.50 kg Barth-Haas - Huell Melon2.5 kg Huell Melon Hops Pellet 7.5 Dry Hop 7 days 49%
5.10 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
265 gal Strike 153 °F 147 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4990 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"K" No Profile Selected beer recipe by Brian. All Grain, ABV 5%, IBU 28.03, SRM 4.16, Fermentables: (Pale Ale, Pilsner, White Wheat) Hops: (Warrior, Saazer, Huell Melon)
Brewer's Friend Logo
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-20 06:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top