The Bride
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.17 |
21.24 |
3.44 °L
|
10 |
0 |
|
|
Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 10:11 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.39 |
72.94 |
4.21 °L
|
10 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 6/15/2025 2:29 PM |
Notes: |
|
Tartistry
|
Berliner Weisse
|
400 Litres |
1.068 |
1.016 |
6.78 |
0 |
4.39 °L
|
10 |
0 |
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:23 AM |
Notes: |
|
Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.29 |
59.79 |
49.18 °L
|
10 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:01 AM |
Notes: |
|
Ultra Lite Light
|
No Profile Selected |
50 Litres |
1.022 |
0.998 |
3.12 |
18.98 |
3.36 °L
|
10 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 8:40 AM |
Notes: Brew in Bag, single infusion 66C 60 mins
Mash pH 5.4
Sauergut/calcium hydroxide/baking soda |
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
18.4 |
4.86 °L
|
10 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 4:21 PM |
Notes: |
|
Cerveza
|
International Pale Lager
|
11 Gallons |
1.047 |
1.011 |
4.6 |
15.77 |
3.4 °L
|
10 |
1 |
|
|
Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 3:23 PM |
Notes: |
|
Northbound Brown - 920 Brewing Version
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.38 |
35.71 |
25.98 °L
|
10 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:58 PM |
Notes: |
|
German Pils
|
German Pils
|
10.5 Gallons |
1.048 |
1.012 |
4.64 |
52.43 |
5.18 °L
|
10 |
0 |
|
|
Boil
Size: 12.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 6/13/2025 2:07 AM |
Notes: |
|
7bbl Amber Ale
|
American Amber Ale
|
225 Gallons |
1.045 |
1.008 |
4.93 |
27.67 |
11.36 °L
|
10 |
0 |
|
|
Boil
Size: 244.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 6/12/2025 11:55 PM |
Notes: |
|
Trivector Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.051 |
1.013 |
5.08 |
0 |
7.63 °L
|
9 |
0 |
|
|
Boil
Size: 18.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 9:20 PM |
Notes: |
|
Snowy Shandy
|
Fruit Beer
|
4.5 Gallons |
1.057 |
1.013 |
5.87 |
18.08 |
6.29 °L
|
9 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 7:13 PM |
Notes: ferment 2 weeks add 2.5 cups of country time lemonade mix before kegging. |
|
Winter RED IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.064 |
1.015 |
6.5 |
67.31 |
15.8 °L
|
9 |
1 |
|
|
Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2025 1:31 AM |
Notes: |
|
Tartan IPA
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.8 |
51.63 |
6.64 °L
|
9 |
0 |
|
Author:
|
|
Fairlie Brewers Association
|
|
Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 3:29 AM |
Notes: |
|
Grungehoven (Hefeweizen)
|
Weissbier
|
20 Litres |
1.055 |
1.014 |
5.36 |
14.09 |
5.76 °L
|
9 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:29 AM |
Notes: |
|
English Dark Mild
|
Dark Mild
|
13 Litres |
1.034 |
1.009 |
3.35 |
13.17 |
22.01 °L
|
9 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 6/15/2025 12:36 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.015 |
5.98 |
53.26 |
6.75 °L
|
8 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 9:44 AM |
Notes: |
|
California IPA
|
American IPA
|
1000 Litres |
1.07 |
1.013 |
7.47 |
21.9 |
6.65 °L
|
8 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 6:49 AM |
Notes: |
|
10° Neipa PP
|
No Profile Selected |
21 Litres |
10.112 |
2.592 |
3.99 |
27.97 |
3.46 °L
|
8 |
0 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 6:56 AM |
Notes: |
|
Awesome Recipe
|
Common Cider
|
18 Litres |
1.054 |
1 |
7.11 |
0 |
0 °L
|
8 |
0 |
|
|
Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 6/12/2025 3:27 AM |
Notes: |
|
|
|