Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Barth-Haas - Citra55 g Citra Hops |
|
Pellet |
19.1 |
Whirlpool at 75 °C
|
30 min |
22.84 |
15.1% |
|
55 g |
Barth-Haas - Mosaic55 g Mosaic Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
30 min |
15.19 |
15.1% |
|
15 g |
Barth-Haas - Citra15 g Citra Hops |
|
Pellet |
19.1 |
Dry Hop (High Krausen) at 75 °C
|
7 days |
|
4.1% |
|
15 g |
Barth-Haas - Galaxy15 g Galaxy Hops |
|
Pellet |
17.9 |
Dry Hop (High Krausen) at 75 °C
|
7 days |
|
4.1% |
|
15 g |
Barth-Haas - Mosaic15 g Mosaic Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 75 °C
|
7 days |
|
4.1% |
|
70 g |
Barth-Haas - Citra70 g Citra Hops |
|
Pellet |
19.1 |
Dry Hop at 75 °C
|
4 days |
|
19.2% |
|
70 g |
Barth-Haas - Galaxy70 g Galaxy Hops |
|
Pellet |
17.9 |
Dry Hop at 75 °C
|
4 days |
|
19.2% |
|
70 g |
Barth-Haas - Mosaic70 g Mosaic Hops |
|
Pellet |
12.7 |
Dry Hop at 75 °C
|
4 days |
|
19.2% |
|
365 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
67 °C |
67 °C |
-- |
|
7 L |
|
Batch Sparge |
75 °C |
75 °C |
19 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Notes
A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-01 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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