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Hazy Spring 2026

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday April 25th 2025
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1.063
1.016
6.2%
39.1
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Crisp Malting - Extra Pale Ale Malt5.6 kg Extra Pale Ale Malt 38 1.7 74.7%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 2 6.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 6.7%
0.40 kg Crisp Malting - Torrefied Wheat0.4 kg Torrefied Wheat 36.8 3 5.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.7%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Citra40 g Citra Hops Pellet 19.1 Whirlpool at 75 °C 30 min 16.61 10.3%
40 g Barth-Haas - Mosaic40 g Mosaic Hops Pellet 12.7 Whirlpool at 75 °C 30 min 11.04 10.3%
40 g Krush40 g Krush Hops Pellet 13.1 Whirlpool at 75 °C 30 min 11.39 10.3%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 19.1 Dry Hop (High Krausen) at 75 °C 7 days 3.8%
15 g krush15 g krush Hops Pellet 13.1 Dry Hop (High Krausen) at 75 °C 7 days 3.8%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.7 Dry Hop (High Krausen) at 75 °C 7 days 3.8%
75 g Barth-Haas - Citra75 g Citra Hops Pellet 19.1 Dry Hop at 75 °C 4 days 19.2%
75 g krush75 g krush Hops Pellet 13.1 Dry Hop at 75 °C 4 days 19.2%
75 g Barth-Haas - Mosaic75 g Mosaic Hops Pellet 12.7 Dry Hop at 75 °C 4 days 19.2%
390 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 67 °C --
7 L Batch Sparge 75 °C 75 °C 19 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.3
Mash volume with grains (equipment estimates 24.5 L) 25.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27.4
Boil off losses -2.9
Post boil Volume 22.9
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.7
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST!

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  • Last Updated: 2026-05-03 07:48 UTC