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brewerbeitz
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Rahr - Standard 2-Row15 lb Standard 2-Row |
$ 0.96 / lb $ 14.40 |
36.8 | 1.8 | 63.2% |
| 1.25 lb | Weyermann - German - Acidulated Malt1.25 lb German - Acidulated Malt |
$ 3.38 / lb $ 4.23 |
27 | 3.4 | 5.3% |
| 5 lb | Briess - Flaked Oats5 lb Flaked Oats |
$ 2.35 / lb $ 11.75 |
33 | 2.2 | 21.1% |
| 1 lb | Dingemans - Belgian - Biscuit1 lb Belgian - Biscuit |
$ 2.69 / lb $ 2.69 |
35 | 23 | 4.2% |
| 1.50 lb | Canada Malting - OAT MALT1.5 lb OAT MALT |
$ 2.40 / lb $ 3.60 |
27.6 | 2.6 | 6.3% |
| 23.75 lbs / $ 36.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Sequoia1 oz Sequoia Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 15.5 | Boil | 60 min | 32.37 | 14.3% |
| 2 oz | BSG - Mosaic2 oz Mosaic Hops |
$ 2.99 / oz $ 5.98 |
Pellet | 22 | Whirlpool | 20 min | 16.48 | 28.6% |
| 2 oz | BSG - Mosaic2 oz Mosaic Hops |
$ 2.99 / oz $ 5.98 |
Pellet | 22 | Dry Hop | Day 2 | 28.6% | |
| 2 oz | BSG - Mosaic2 oz Mosaic Hops | Pellet | 22 | Dry Hop | Day 4 | 28.6% | ||
| 7 oz / $ 14.45 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Sequoia (Pellet) 0.99999999771257 oz Sequoia (Pellet) Hops |
$ 2.49 / oz $ 2.49 |
32.37 | 14.3% |
| 6 oz | BSG - Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
$ 2.99 / oz $ 17.94 |
16.48 | 85.8% |
| 7 oz / $ 20.43 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.2 gal | Alpha | Strike | 152 °F | 152 °F | 60 min |
| 6.8 gal | sparge | Sparge | 155 °F | 155 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride (dihydrate) |
$ 1.99 / g $ 8.48 |
Water Agt | Mash | 0 min. |
| 0.50 tsp | Gypsum |
$ 0.02 / tsp $ 0.01 |
Water Agt | Mash | 0 min. |
| $ 8.49 | |||||
| Escarpment Labs - Voss Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| 2RYS54C | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
