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INOU 白 50L version

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday January 15th 2026

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Ireks - Pilsner Malt8 kg Pilsner Malt	36	1.8	53.3%
4 kg	Ireks - Wheat Malt Light4 kg Wheat Malt Light	38	1.95	26.7%
3 kg	Unmalted Wheat3 kg Unmalted Wheat	36	2	20%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.34	32.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	3.44	16.1%
160 g	Nelson Sauvin160 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		51.6%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	16.34	32.3%
210 g	Nelson Sauvin (Pellet) 210 g Nelson Sauvin (Pellet) Hops	3.44	67.7%
310 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 g	Epsom Salt	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale-WB06

Amount:	30 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-15 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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