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#50-B10

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 14274 calories (Per 15L)
Carbs: 1448.5 g (Per 15L)

Created: Wednesday May 21st 2025

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

30.5

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
160 kg	American - Pilsner160 kg Pilsner	37	3.31	69.6%
60 kg	American - Pale 2-Row - Toasted60 kg Pale 2-Row - Toasted	33	78.56	26.1%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	3.84	4.3%
230 kg / ¥ 0.00

Target Water Profile

Enoshima

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-21 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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