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#50-B10

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 15733 calories (Per 15L)
Carbs: 1606.7 g (Per 15L)

Created: Wednesday May 21st 2025

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

10.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

10.5

Mash pH

5.8

Cost ¥

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
180 kg	American - Pilsner180 kg Pilsner		37	3.31	94.7%
10 kg	German - Wheat Malt10 kg Wheat Malt		37	3.84	5.3%
190 kg / ¥ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Enoshima

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

90

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-09-14 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Ok

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