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Fall for the Pomogranit

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saglimbeni
Calories: 445 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Tuesday September 23rd 2025

Original Gravity:

1.133

Final Gravity:

1.026

ABV (standard):

14.0%

IBU (tinseth):

25.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 74°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Pomegranate10 lb Pomegranate	5.2	0	25.8%
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	20.6%
7 lb	Viking - Munich7 lb Munich	36	9.1	18%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	35.4	20	5.2%
2.60 lb	American - Caramel / Crystal 20L2.6 lb Caramel / Crystal 20L	35	20	6.7%
1.60 lb	Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L	34	60	4.1%
1.20 lb	American - Chocolate1.2 lb Chocolate	29	350	3.1%
1.60 lb	Rice Hulls1.6 lb Rice Hulls	0	0	4.1%
1.20 lb	Special B1.2 lb Special B	34	115	3.1%
1.60 lb	American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L	33	120	4.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	5.2%
38.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	45 min	10.29	11%
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	45 min	13.36	11%
14.17 g	Liberty14.1748 g Liberty Hops	Pellet	4	Boil	5 min	0.9	15.6%
14.17 g	Fuggles14.1748 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.02	15.6%
42.52 g	Cascade42.5243 g Cascade Hops	Leaf/Whole	7	Dry Hop at 72 °F	9 days		46.8%
90.87 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	10.29	11%
10 g	Apollo (Leaf/Whole) 10 g Apollo (Leaf/Whole) Hops	13.36	11%
14.17 g	Liberty (Pellet) 14.1748 g Liberty (Pellet) Hops	0.9	15.6%
14.17 g	Fuggles (Pellet) 14.1748 g Fuggles (Pellet) Hops	1.02	15.6%
42.52 g	Cascade (Leaf/Whole) 42.5243 g Cascade (Leaf/Whole) Hops		46.8%
90.87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.3 gal	Strike	163 °F	118 °F	60 min
10.25 gal	Vorlauf	118 °F	148 °F	60 min
0.71374 gal	Sparge	148 °F	152 °F	--
10.25 gal	Vorlauf	148 °F	158 °F	25 min
10.25 gal	Vorlauf	158 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Pomegranate skins	Herb	Primary	9 days
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 801 B cells required

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 801 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	25	100	80	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-03 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall for the Pomogranit

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