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Fall for the Pomogranit

445 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saglimbeni
Calories: 445 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Tuesday September 23rd 2025
1.133
1.026
14.0%
25.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pomegranate10 lb Pomegranate 5.2 0 25.8%
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 20.6%
7 lb Viking - Munich7 lb Munich 36 9.1 18%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 5.2%
2.60 lb American - Caramel / Crystal 20L2.6 lb Caramel / Crystal 20L 35 20 6.7%
1.60 lb Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 4.1%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 3.1%
1.60 lb Rice Hulls1.6 lb Rice Hulls 0 0 4.1%
1.20 lb Special B1.2 lb Special B 34 115 3.1%
1.60 lb American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L 33 120 4.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 5.2%
38.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 45 min 10.29 11%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 45 min 13.36 11%
14.17 g Liberty14.1748 g Liberty Hops Pellet 4 Boil 5 min 0.9 15.6%
14.17 g Fuggles14.1748 g Fuggles Hops Pellet 4.5 Boil 5 min 1.02 15.6%
42.52 g Cascade42.5243 g Cascade Hops Leaf/Whole 7 Dry Hop at 72 °F 9 days 46.8%
90.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pomegranate skins Herb Primary 9 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 801 B cells required
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 25 100 80 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Strike 163 °F 118 °F 60 min
10.25 gal Vorlauf 118 °F 148 °F 60 min
0.71374 gal Sparge 148 °F 152 °F --
10.25 gal Vorlauf 148 °F 158 °F 25 min
10.25 gal Vorlauf 158 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.42 qt). Suggest reducing strike water volume to 9.7 gal (38.78 qt) and adding 1.1 gal (4.42 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.8 43.2  
Mash volume with grains 13.1 52.4  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume 0.46 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 8.56 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 11.26 45.1
Equipment Profile Used: System Default
"Fall for the Pomogranit" Experimental Beer recipe by Luke Saglimbeni. All Grain, ABV 13.97%, IBU 25.57, SRM 50, Fermentables: (Pomegranate, Pale Ale Malt 2-Row, Munich, Aromatic Munich Malt 20L, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate, Rice Hulls, Special B, Caramel / Crystal 120L, Red Wheat) Hops: (Nugget, Apollo, Liberty, Fuggles, Cascade) Other: (Pomegranate skins, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Last Updated: 2026-05-06 23:58 UTC