All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	6 Gallons	1.049	1.01	5.18	24.25	11.33 °L	99	0
Author: Patrick Astorga Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/13/2025 1:32 AM Notes:
MUNICH LAGER	Märzen	20 Litres	1.05	1.011	5.18	20.34	11.95 °L	99	0
Author: Matt_pendle@hotmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 3:55 PM Notes:
30. 3 Cities 200925	International Pale Lager	24 Litres	1.044	1.008	4.69	20.68	3.51 °L	99	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2025 6:58 AM Notes:
MH2025	Berliner Weisse	45 Gallons	1.048	1.011	4.81	0	3.42 °L	99	0
Author: tmorrell1@gmail.com Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:45 AM Notes:
Czech Crispiness	Czech Pale Lager	5 Gallons	1.045	1.012	4.32	31.6741	3.31 °L	99	0
Author: Chumpsky Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/24/2025 2:20 AM Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F Also This is a single decoction mash 148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170
Pacific Black Lager	Schwarzbier	21 Litres	1.042	1.006	4.74	30.38	28.87 °L	99	0
Author: Boil Size: 26.86 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:29 PM Notes:
Prairie Saison	Saison	20.8 Litres	1.044	1.001	5.73	25.94	3.82 °L	99	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:06 AM Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that. Brew day 17Jul2025: Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments. OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ? Kegging 08Aug2025: FG = 1.000. 5.6% ABV. Sample tastes clean. Pleasant hop aroma - subtle spice and citrus.
VERANO	Czech Pale Lager	50 Litres	1.05	1.01	5.37	30.29	3.17 °L	99	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:46 AM Notes:
7bbl Festbier Lager	Festbier	220 Gallons	1.056	1.012	5.87	20.3	3.91 °L	99	0
Author: MattCBB Boil Size: 240.88 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/9/2025 2:23 PM Notes:
Senor Juan	International Pale Lager	5.5 Gallons	1.051	1.008	5.59	25.36	3.74 °L	99	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 4:10 PM Notes:
Sour Uhudler Saison	Fruit Beer	22 Litres	11.93	2.13	5.22	21.66	3.08 °L	99	3
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 5:51 AM Notes:
Orange Lemon Pilsner	American Lager	11 Gallons	1.047	1.009	4.94	9.26	2.86 °L	99	0
Author: Olive Street Brews and Meads Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 1:56 AM Notes: Lorann Orange and Lemon oil
Sour	Berliner Weisse	500 Litres	1.05	1.009	5.35	7.5	3.39 °L	99	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:06 PM Notes:
Pilsner	Czech Pale Lager	320 Litres	1.051	1.009	5.54	2.72	4.32 °L	99	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:01 PM Notes:
Screaming Weevil Altbier	Altbier	3 Gallons	1.054	1.008	5.97	42.13	12.95 °L	99	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/7/2025 9:34 PM Notes: - Add Carafa II at vorlauf for 15 minutes - Ferment @62F for 10 days - Add corn syrup to fermenter and raise temp to 65F. ferment until terminal gravity. - Lager at 40F for a couple of weeks.
DC103 PaleAle2	American Light Lager	250 Litres	1.063	1.016	6.19	0	5.51 °L	99	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:19 PM Notes:
Awesome Recipe	Märzen	1780 Litres	1.056	1.014	5.48	19.91	14.05 °L	99	0
Author: Boil Size: 1810.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 6:08 AM Notes:
Awesome Recipe	International Pale Lager	8 Litres	1.043	1.011	4.27	26.47	3.15 °L	99	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 1:14 PM Notes:
Coco Hefe	Weissbier	5 Gallons	1.058	1.013	5.85	18.76	4.73 °L	99	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:42 PM Notes:
Awesome Recipe	Cream Ale	18.9 Litres	1.044	1.011	4.38	0	4.87 °L	99	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:21 PM Notes:
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