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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
12.85 °L
|
93 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:22 PM |
| Notes: |
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Left Overs Ipa
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Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.013 |
7.03 |
0 |
6.84 °L
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92 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 3:25 PM |
| Notes: |
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Gnawing On Marbles
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Belgian Dubbel
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5.5 Gallons |
1.064 |
1.006 |
7.7 |
23.14 |
21.35 °L
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92 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 6:53 PM |
| Notes: |
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Rose Saison
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Saison
|
25 Litres |
1.057 |
1.014 |
5.69 |
17.73 |
3.28 °L
|
92 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 3:15 PM |
| Notes: |
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Smashing Pumpkin
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Autumn Seasonal Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
24.82 |
15.44 °L
|
92 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/29/2025 1:59 AM |
| Notes: |
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Ipa Argenta Nico.
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American IPA
|
23 Litres |
1.058 |
1.011 |
6.13 |
40.13 |
6.86 °L
|
92 |
0 |
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| Boil
Size: 29.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 1:48 PM |
| Notes: |
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Casque
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Saison
|
500 Litres |
11.173 |
0.808 |
5.48 |
29.11 |
3.96 °L
|
92 |
0 |
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| Boil
Size: 507.93 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 10:29 AM |
| Notes: |
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Double IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.53 |
93.99 |
9.41 °L
|
92 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 1:14 PM |
Notes: 18 lbs X 1.25 qt/lb = 22.5 qts / 5.625 gal ( 5 gal 10 cups)
18 lbs X .125 gal/lb = 2.25 gal LOSS TO ABSORB
5.625 gal - 2.25 gal = 3.375 gal POST MASH
Target preboil volume = 5.5 gal
5.5 gal - 3.375 gal = 2.125 gal SPARGE (2 gal 2 cups) -> 17 cups per batch
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Xxx
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American IPA
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20.8 Litres |
1.067 |
1.017 |
6.62 |
27.93 |
7.21 °L
|
92 |
0 |
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| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 6:12 PM |
| Notes: |
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Hallows' Eve
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American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.31 °L
|
92 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 12:22 AM |
| Notes: |
|
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Galactic Dark Matter (keg Ferment)
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Specialty IPA: Black IPA
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4.5 Gallons |
1.071 |
1.012 |
7.73 |
65.62 |
38.92 °L
|
92 |
0 |
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| Boil
Size: 5.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:52 PM |
| Notes: ferment at 12 psi with Spunding valve |
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BajnaWit
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Witbier
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19 Litres |
1.04 |
1.008 |
4.23 |
12.98 |
5.07 °L
|
92 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 3:44 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
380 Gallons |
1.043 |
1.003 |
5.19 |
0 |
2.98 °L
|
92 |
0 |
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| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 12:39 AM |
| Notes: |
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RedChair Clone
|
American IPA
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33 Gallons |
1.057 |
1.015 |
5.52 |
58.02 |
8.39 °L
|
92 |
0 |
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:12 AM |
| Notes: Dry hop 6oz cascade at 7 days |
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Hazy Summer
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Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
38.03 |
5.1 °L
|
92 |
0 |
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| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:21 AM |
| Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST! |
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Awesome Recipe
|
Belgian Pale Ale
|
40 Litres |
1.023 |
1.006 |
2.31 |
0 |
2.15 °L
|
92 |
0 |
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| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:51 PM |
| Notes: |
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IPA #2
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American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
54.78 |
7.51 °L
|
92 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 4:22 PM |
| Notes: |
|
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Namastop
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
13.43 |
3.68 °L
|
92 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:00 PM |
| Notes: |
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Red IPA Imperial
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.79 |
53.94 |
8.8 °L
|
92 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:51 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
60 Litres |
1.044 |
1.008 |
4.64 |
41.47 |
4.49 °L
|
92 |
0 |
|
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| Boil
Size: 66.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 1:54 PM |
| Notes: |
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