All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayra Wedding Beer	American Amber Ale	29 Litres	1.048	1.009	5.06	28.88	10.31 °L	104	0
Author: Pepe Aragon Boil Size: 33.64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 155.3 g Creation Date: 6/20/2025 7:47 PM Notes:
Christmas Coffee Stout	Imperial Stout	496 Gallons	1.072	1.014	7.58	27.14	38.6 °L	104	0
Author: Boil Size: 539.78 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 5:25 PM Notes:
Playoff Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.22	57.44	5.57 °L	104	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 11:47 PM Notes:
PaleAle FES	American Pale Ale	550 Litres	1.048	1.012	4.74	34.04	4.46 °L	104	0
Author: okei Boil Size: 627.99 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 2:07 AM Notes:
Dial-in-1	American Pale Ale	11 Gallons	1.05	1.011	5.12	28.85	6.55 °L	104	0
Author: khannon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:59 PM Notes:
Eggleston Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.75	59.3	11.11 °L	104	1
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:58 PM Notes:
Spirit Of The West	American IPA	5.5 Gallons	1.055	1.007	6.37	65.7	3.42 °L	104	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/11/2025 2:24 AM Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes, going for a liquor-to-grist ratio of 1.25 quarts/lb (2.6 liters/kg). Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. (Stop the runnings if the wort drops below 1.010 or rises to 5.7 pH.) Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding dextrose according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, adding hops when the wort has cooled to 195°F (91°C); steep 10 minutes. Chill to 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 66°F (19°C) for 24 hours, then at 68°F (20°C). When primary fermentation is complete and gravity has stabilized—typically Day 6—drop the yeast or rack to secondary, add the first dry hops, and raise the temperature to 70°F (21°C). Rouse the hops on Day 7. On Day 8, drop the yeast/trub and add the second dry hops. Drop the trub again after 2 more days. Once the beer has passed a forced diacetyl test for two days (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 30°F (–1°C), add Biofine, and package 1–2 days later, carbonating to 2.75 volumes of CO2. BREWER’S NOTES Water profile: We target 109 ppm calcium, 150 ppm sulfate, and 89 ppm chloride. pH: We target 5.2 pH in the mash, 5.05 post boil, and below 4.4 post fermentation. Aeration: We oxygenate to 9 ppm; over-aeration can negatively impact the beer’s longevity. Yeast pitch: We pitch 800,000 cells per ml/°P/barrel of healthy yeast. Homebrewers will want to make a healthy yeast starter. IBUs: It’s worth noting that our software massively overestimates IBU calculations, so we adjust accordingly. This recipe shows up as 125 IBUs on our software, but the numbers above reflect what we’ve found by testing the beer. Ultimately, each brewer’s taste buds should lead them to get those IBUs up—or get their beer tested! Rousing hops: A day after each dry-hop addition, we bubble the tank with 50 psi bursts of CO2, 3 times for 30 seconds each.
Marigold - Blonde Ale	Blonde Ale	150 Gallons	1.043	1.011	4.22	0	3.28 °L	104	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 1:39 PM Notes:
Kolsch	Blonde Ale	218 Gallons	1.052	1.013	5.09	9.88	3.18 °L	104	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 6:45 PM Notes:
BC Pale Ale	American Pale Ale	26 Gallons	12.187	2.73	5.05	36.5	7.58 °L	104	0
Author: COOPaleworks Boil Size: 28.5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 2:08 PM Notes:
All-In Stout	Imperial Stout	12 Litres	1.121	1.019	13.36	96.93	50 °L	104	0
Author: _PJ Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 7:58 PM Notes: https://www.hopline.hu/tonkabab-15g
Cranky Man Blonde	Blonde Ale	5 Gallons	1.04	1.007	4.29	30	4.43 °L	104	1
Author: No Outlet Brewing Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 3:43 PM Notes:
Brown Bomber	American Brown Ale	5.5 Gallons	1.081	1.019	8.08	72	32.9 °L	104	0
Author: Raymond Shveida Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 12:16 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.061	1.015	6.1	14.14	9.83 °L	104	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:16 PM Notes:
Hutt Fresh Hop IPA	American IPA	21 Litres	1.049	1.009	5.17	127.4	4.97 °L	104	0
Author: Brenny Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/23/2025 8:33 PM Notes: 50g of Nelson Sauvin dry hops are Cryo.
First Electric Recipe	American Pale Ale	10.5 Gallons	1.061	1.014	6.16	40.35	8.47 °L	104	1
Author: brew guy chris Boil Size: 12.03 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 5:05 PM Notes:
Super SMASH IPA	American IPA	60 Litres	1.058	1.012	6.05	43.28	6.1 °L	104	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:38 AM Notes:
810 S N A P	American Pale Ale	37 Litres	1.048	1.01	5.05	55.14	6.35 °L	104	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/1/2025 6:43 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Jan.19/25
Arrogant Bastard	American IPA	20 Litres	1.057	1.014	5.61	0	4.38 °L	104	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 2:54 PM Notes:
Awesome Recipe	American Pale Ale	300 Litres	1.049	1.012	4.85	20.33	7.79 °L	104	0
Author: Urko Boil Size: 308.74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:32 PM Notes:
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