BC Pale Ale Beer Recipe | All Grain American Pale Ale by COOPaleworks | Brewer's Friend
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BC Pale Ale

167 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.5 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 26th 2025
12.6 °P
3.0 °P
5.1%
35.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb United Kingdom - Maris Otter Pale46 lb Maris Otter Pale 38 3.75 94.8%
2.50 lb United Kingdom - Crystal 60L2.5 lb Crystal 60L 34 60 5.2%
48.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Cascade5.5 oz Cascade Hops Pellet 7 Boil 60 min 27.7 18.6%
12 oz Cascade12 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 8.23 40.7%
12 oz Cascade12 oz Cascade Hops Pellet 7 Dry Hop Day 7 40.7%
29.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.62 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BC Pale Ale" American Pale Ale beer recipe by COOPaleworks. All Grain, ABV 5.11%, IBU 35.93, SRM 8.39, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-30 18:00 UTC
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