|
La Moullette
|
Blonde Ale
|
100 Litres |
1.035 |
1.006 |
3.72 |
15.15 |
2.57 °L
|
110 |
0 |
|
|
|
| Boil
Size: 106.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 215.4 g |
Creation
Date: 7/30/2025 9:18 AM |
| Notes: |
|
|
DRY STOUT
|
Dry Stout
|
550 Litres |
1.056 |
1.011 |
5.93 |
30.15 |
40.18 °L
|
110 |
0 |
|
|
|
| Boil
Size: 627.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 11:09 AM |
| Notes: |
|
|
Betlehemsnatten 2026 GF30
|
Wood-Aged Beer
|
16 Litres |
1.057 |
1.005 |
6.75 |
21.42 |
33.73 °L
|
110 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 46 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:11 PM |
Notes: HUSK Å BESTILLE Crisp Malting - Pale Chocolate SEPARAT!!!
Skip neste år? Smaker Malzkaffee - fargen på vørteren var allerede bra.
Forandret oppskrift fra 2018/19: Byttet finsk malt mot Weyermann, lagt til rug, erstattet havregryn (oksideringskilde!!) med maltet havre, brukt billigere bitterhumle
Samme som i 2020, 2021, 2022
Forbedring til 2023: Dobbel mengde eik i fatet ment til flasking pga kortere kontakttid. Vurder å pasteurisere flaskene: (10min på 66°C)
Bløtlegg eikechipsene i rum? |
|
|
B. Sweaty
|
Sweet Stout
|
10 Gallons |
1.057 |
1.015 |
5.49 |
19.93 |
47.74 °L
|
110 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: BrownSugar |
Priming Amount: 194g |
Creation
Date: 10/21/2025 7:00 PM |
| Notes: |
|
|
4 The Gold
|
Cream Ale
|
4 Gallons |
1.067 |
1.014 |
6.92 |
0 |
29.43 °L
|
110 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 8:31 PM |
| Notes: |
|
|
English Guineas
|
Dry Stout
|
200 Litres |
1.05 |
1.015 |
4.57 |
42.31 |
34.34 °L
|
110 |
0 |
|
|
|
| Boil
Size: 208.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 4:46 PM |
| Notes: |
|
|
Diesel And Dust
|
American IPA
|
60 Litres |
1.063 |
1.016 |
6.16 |
55.21 |
6.77 °L
|
110 |
1 |
|
|
|
| Boil
Size: 66.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 7:11 AM |
| Notes: |
|
|
11° Shine PP
|
No Profile Selected |
21 Litres |
10.997 |
2.826 |
4.35 |
46.91 |
3.51 °L
|
110 |
0 |
|
|
|
| Boil
Size: 27.61 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 8:16 AM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.23 |
18.96 |
18.11 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 7:26 PM |
Notes: 153 degrees
9/7/25 5 gallons mash, 2 gallons sparge, 6.5 gallons pre boil. Pre boil gravity 1.040. Og 1.043. Post volume just over 5 gallons. (not quite 5.5) forgot Whirlfloc tablet and gypsum in last 15 min. |
|
|
Saison De La Prairie 2025
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
26.73 |
5.31 °L
|
110 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 5:15 PM |
| Notes: Fermentar a 18 °C y dejar subir gradualmente hasta 25–26 °C para acentuar el carácter belga del T-58. |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.038 |
1.006 |
4.13 |
10.48 |
2.67 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.053 |
1.01 |
5.62 |
15.37 |
40.26 °L
|
110 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
160 Gallons |
1.036 |
1.005 |
4 |
12.09 |
17.91 °L
|
110 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.1 Gallons |
1.038 |
1.007 |
4.14 |
0 |
2.47 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 11:40 PM |
| Notes: |
|
|
Gary G Beers
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.012 |
4.55 |
0 |
3.34 °L
|
110 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.058 |
1.006 |
6.83 |
33.21 |
4.07 °L
|
110 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 11:04 AM |
| Notes: |
|
|
Yardbird
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.48 |
64.52 |
6.2 °L
|
110 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:05 PM |
| Notes: |
|
|
Gunnels Stout
|
Dry Stout
|
20 Litres |
1.045 |
1.009 |
4.62 |
33.33 |
39.57 °L
|
110 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 1/22/2025 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
2300 Litres |
4.78 |
1.207 |
1.85 |
0 |
2.32 °L
|
110 |
0 |
|
|
|
| Boil
Size: 2307.13 Litres |
Boil Time: 75 |
Boil Gravity: 4.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 5:13 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
21 Litres |
1.06 |
1.014 |
6.1 |
35.7 |
9.69 °L
|
110 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 10/26/2024 7:58 PM |
| Notes: |
|
|
|
|
