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DRY STOUT

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.99 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday December 8th 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

30.2

SRM (morey):

40.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Weyermann - Extra Pale Premium Pilsner Malt70 kg Extra Pale Premium Pilsner Malt	38	1.5	54.7%
20 kg	Weyermann - Munich Type I20 kg Munich Type I	38	6	15.6%
13 kg	Weyermann - Roasted Barley13 kg Roasted Barley	29.9	432	10.2%
10 kg	American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L	33	150	7.8%
15 kg	Weyermann - Caramunich Type 215 kg Caramunich Type 2	34	45	11.7%
128 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.66	71.4%
400 g	Fuggles400 g Fuggles Hops	Pellet	4.5	Boil	45 min	7.49	28.6%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	East Kent Goldings (Pellet)	22.66	71.4%
400 g	Fuggles (Pellet) 400 g Fuggles (Pellet) Hops	7.49	28.6%
1,400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Chalk	Water Agt	Mash	1 hr.
55 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
65 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-23 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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