All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	1 Gallons	1.053	1.01	5.62	15.37	40.26 °L	90	0
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:49 AM Notes:
Munich Lager Xmas 25'	Märzen	6 Gallons	1.071	1.021	6.49	22.82	10.1 °L	90	1
Author: Lmar04 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 4:23 PM Notes:
Tremens 2	Belgian Golden Strong Ale	35 Gallons	1.072	1.009	8.26	24.64	5.58 °L	90	0
Author: Flag City Brewing Boil Size: 43.28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 5:35 PM Notes:
House Pub Beer	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.013	4.06	25.71	9.03 °L	90	1
Author: Tradition Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/20/2025 11:17 PM Notes: Carbonate on lower side... 1.5 to 2 volumes Co2. Base recipe from Sept/Oct issue of Zymurgy - Martin Keen. I increased the ABV a bit and used all EKG instead of Target and EKG. Also added a bit of flaked corn.
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.58	24.76	3.28 °L	90	0
Author: Triumph1953 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60.49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/5/2025 5:27 PM Notes:
Kellerbeir	Kellerbier: Pale Kellerbier	7 Gallons	1.056	1.014	5.49	27.33	4.53 °L	90	0
Author: ad103458 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:53 AM Notes:
The '99	International Pale Lager	62 Gallons	1.056	1.011	5.83	19.58	4.98 °L	90	0
Author: Boil Size: 76 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 3:45 PM Notes:
Zicke Zacke Festbier	Festbier	5.5 Gallons	1.055	1.009	6.04	20.05	4.69 °L	90	0
Author: BenKainz Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 31.25 psi Creation Date: 7/31/2025 5:33 PM Notes:
Ketchikan Red	American Wheat Beer	12 Gallons	1.046	1.009	4.95	22.07	3.58 °L	90	1
Author: MTSabo Boil Size: 15.85 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/27/2025 2:57 AM Notes:
R&B Summer Saison 2025	Saison	11 Gallons	1.056	1.012	5.75	26.56	4.8 °L	90	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 5:43 PM Notes: Batch 155
Baltic Port 25'	Baltic Porter	93 Gallons	14.868	4.052	5.86	22.25	28.85 °L	90	0
Author: grod31 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 10:08 PM Notes: Chocolate and coffee malts should be de-bittered if available raw rye would replace a portion of marris otter A temperature range of 149 to 154 °F low enough so that the resulting beer does not end up too viscous "avoid using highly kilned grains except in very small percentages, as too much will push the beer toward a robust porter or stout character"!
VERANO	Czech Pale Lager	50 Litres	1.05	1.01	5.37	30.29	3.17 °L	90	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:46 AM Notes:
Dog Saison	Saison	20 Litres	1.044	1.004	5.2	35.58	4.47 °L	90	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:33 PM Notes:
Midnite Rambler	Dry Stout	45 Litres	1.049	1.009	5.2	15.62	26.65 °L	90	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:01 AM Notes:
Cerveza	International Pale Lager	5 Gallons	1.055	1.014	5.44	15.95	2.78 °L	90	0
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:39 PM Notes:
GF Stout	Russian Imperial Stout	108 Gallons	1.09	1.019	9.3	38.94	40.15 °L	90	0
Author: ACBC! Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:30 PM Notes:
Awesome Recipe	International Pale Lager	19 Litres	1.052	1.013	5.11	0	2.45 °L	90	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 2:10 AM Notes:
American Wheat	American Wheat Beer	7 Litres	1.048	1.012	4.71	66.76	6.05 °L	90	0
Author: vefi Boil Size: 12.88 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:38 PM Notes:
Antidote Mash	American Light Lager	1000 Litres	1.058	1.003	7.24	0	3.98 °L	90	0
Author: Robinalon Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:08 PM Notes:
Smoked Porter	Brown Porter	23 Litres	1.057	1.014	5.63	21.26	34.66 °L	90	1
Author: Mike1984 Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:23 PM Notes:
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