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Delt Exchange NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blitz
Calories: 197 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)

Created: Saturday August 9th 2025

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

42.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	$ 0.00 / lb $ 0.00	37	2	33%
4 lb	American - Pilsner4 lb Pilsner		37	1.8	26.4%
3 lb	Great Western - White Wheat3 lb White Wheat	$ 0.00 / lb $ 0.00	37	3.5	19.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	9.9%
1.25 lb	United Kingdom - Oat Malt1.25 lb Oat Malt		28	2	8.3%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.6%
15.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Whirlpool at 180 °F	20 min	11.58	17%
1.50 oz	Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool at 180 °F	20 min	4.4	12.8%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops		Pellet	17	Whirlpool at 180 °F	20 min	14.26	17%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Dry Hop at 68 °F	Day 5		17%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Dry Hop at 68 °F	Day 5		17%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops		Pellet	17	Dry Hop at 68 °F	Day 5		17%
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops		Pellet	17	Boil at 212 °F	60 min	12.47	2.1%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	11.58	34%
3.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.00 / oz $ 0.00	4.4	29.8%
4.25 oz	Yakima Valley Hops - AU Galaxy (Pellet)		26.73	36.1%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Infusion	162 °F	152 °F	60 min
2 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.25 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	6	95	55	0
Adjusted oak island mandeville water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-11 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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