| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Great Western - Domestic 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 33% |
| 4 lb | American - Pilsner | 37 | 1.8 | 26.4% | |
| 3 lb | Great Western - White Wheat |
$ 0.00 / lb $ 0.00 |
37 | 3.5 | 19.8% |
| 1.50 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 9.9% |
| 1.25 lb | United Kingdom - Oat Malt | 28 | 2 | 8.3% | |
| 0.40 lb | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 2.6% |
| 15.15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.8 | Whirlpool at 180 °F | 20 min | 11.58 | 17% |
| 1.50 oz | Yakima Valley Hops - NZ Motueka |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Whirlpool at 180 °F | 20 min | 4.4 | 12.8% |
| 2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 17 | Whirlpool at 180 °F | 20 min | 14.26 | 17% | |
| 2 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.8 | Dry Hop at 68 °F | Day 5 | 17% | |
| 2 oz | Yakima Valley Hops - NZ Motueka |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Dry Hop at 68 °F | Day 5 | 17% | |
| 2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 17 | Dry Hop at 68 °F | Day 5 | 17% | ||
| 0.25 oz | Yakima Valley Hops - AU Galaxy | Pellet | 17 | Boil at 212 °F | 60 min | 12.47 | 2.1% | |
| 11.75 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.25 gal | Infusion | 162 °F | 152 °F | 60 min | |
| 2 gal | Sparge | 170 °F | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 tsp | Ascorbic Acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.25 tsp | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1.25 tsp | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 5 min. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 25.29 psi Temp: 68 °F CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 6 | 95 | 55 | 0 |
| Adjusted oak island mandeville water | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |