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Black IPA 2025

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday October 17th 2025

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

black IPA

by stevendpurdy@gmail.com

OG: 1.060 FG: 1.016 ABV: 5.9% IBU: 66

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

63.5

SRM (morey):

46.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	66.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
1 lb	Bestmalz - Rye Malt1 lb Rye Malt	38	3.1	6.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	4.8%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.2%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	24.48	16.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	20 min	31.31	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 170 °F	20 min	3.4	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	4.34	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Amarillo (Pellet)	27.88	50%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	35.65	50%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

HBYOB does not have crystal rye (90L) I used C90 in its place

152 Mash

11/17/25 I put the 20 min addition accidentally in at the beginning of the boil. I took out the spider when I realized what happened after 5min. I put it back in at 15min left in the boil. Not sure what that will do.

I did add gypsum and whirfloc in at 15 min

water chemistry from previous black IPA Calcium Chloride 2.5g
gypsum 8g

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-18 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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