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Awesome Recipe
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No Profile Selected |
330 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.54 °L
|
92 |
0 |
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| Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 12:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.17 °L
|
92 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
48 Litres |
1.073 |
1.018 |
7.15 |
0 |
4.85 °L
|
92 |
0 |
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 5:17 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.76 °L
|
92 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2024 7:14 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Litres |
1.032 |
1 |
4.2 |
0 |
0 °L
|
92 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:57 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.012 |
6.08 |
43.88 |
6.37 °L
|
92 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 9:32 AM |
| Notes: |
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Mosaic SMaSH
|
No Profile Selected |
1 Gallons |
1.053 |
1.01 |
5.62 |
31.04 |
4.5 °L
|
92 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 5/13/2020 10:26 PM |
| Notes: |
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Golden Belga
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Belgian Pale Ale
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23 Litres |
1.051 |
1.008 |
5.64 |
23.49 |
5.53 °L
|
91 |
0 |
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| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:37 PM |
| Notes: |
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Ipa Argenta Nico.
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American IPA
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23 Litres |
1.058 |
1.011 |
6.13 |
40.13 |
6.86 °L
|
91 |
0 |
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| Boil
Size: 29.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 1:48 PM |
| Notes: |
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Golden Promise
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Specialty IPA: New England IPA
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30 Litres |
1.071 |
1.021 |
6.52 |
135.83 |
8.23 °L
|
91 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 11:22 AM |
| Notes: |
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Galactic Dark Matter (keg Ferment)
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Specialty IPA: Black IPA
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4.5 Gallons |
1.071 |
1.012 |
7.73 |
65.62 |
38.92 °L
|
91 |
0 |
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| Boil
Size: 5.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:52 PM |
| Notes: ferment at 12 psi with Spunding valve |
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Hazy Wedding
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Specialty IPA: New England IPA
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5.5 Gallons |
1.055 |
1.014 |
5.39 |
61.74 |
6.73 °L
|
91 |
0 |
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| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 5:17 PM |
| Notes: |
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N West Coast
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American IPA
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5.5 Gallons |
1.061 |
1.014 |
6.12 |
79.29 |
7.33 °L
|
91 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:30 PM |
| Notes: |
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Zywiecz Clone
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Clone Beer
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5.5 Gallons |
1.042 |
1.008 |
4.47 |
13.73 |
10.3 °L
|
91 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 2:09 PM |
| Notes: |
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Awesome Recipe
|
Belgian Pale Ale
|
40 Litres |
1.023 |
1.006 |
2.31 |
0 |
2.15 °L
|
91 |
0 |
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| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:51 PM |
| Notes: |
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Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.096 |
1.03 |
8.7 |
50.82 |
39.57 °L
|
91 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:39 AM |
| Notes: |
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Juniperus Mosaica_Spring 2025_v2
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American IPA
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5.67 Gallons |
1.055 |
1.01 |
5.94 |
61.03 |
6.1 °L
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91 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/31/2025 12:41 AM |
Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar
Soaked juniper berries in 1-2 oz. vodka for 12 hours before adding to secondary.
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IPA
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American IPA
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300 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.09 °L
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91 |
0 |
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:57 AM |
| Notes: |
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Awesome Recipe
|
American IPA
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400 Gallons |
1.012 |
1.003 |
1.17 |
0 |
1.02 °L
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91 |
0 |
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| Boil
Size: 351.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:39 AM |
| Notes: |
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Smoked Brew
|
Classic Style Smoked Beer
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8 Gallons |
1.051 |
1.01 |
5.56 |
21.91 |
14.91 °L
|
91 |
0 |
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| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 10/10/2024 3:50 PM |
| Notes: Ferment @ 56f for 12-14 days. Let temp rise naturally to 68/room temp and maintain for 3 days. Slowly drop temp down to 36-38 degrees over 5-6 days. (About 5 degrees per day). Lager at 34-36 for 1 -2 weeks. Keg and carb to 2.35 volumes CO2 |
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