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Pink Wit PA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday May 8th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

32.7

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Wheat6 kg Wheat	38	1.8	50%
6 kg	American - Pilsner6 kg Pilsner	37	1.8	50%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	30.83	76.9%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	1.84	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Hallertau Blanc (Pellet) 130 g Hallertau Blanc (Pellet) Hops		32.67	100%
130 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Hibiscus	Herb	Whirlpool	0 min.
30 g	Jasmine	Water Agt	Secondary	0 min.
10 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
2 g	Epsom Salt	Water Agt	Mash	1 min.
3 ml	Phosphoric acid	Water Agt	Mash	1 min.
2 ml	Phosphoric acid	Water Agt	Sparge	1 min.

Yeast

Fermentis - Safale-WB06

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Geneve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-08 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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