Pink Wit PA - Beer Recipe - Brewer's Friend

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Pink Wit PA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 8th 2025
1.049
1.011
5.0%
32.7
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Wheat6 kg Wheat 38 1.8 50%
6 kg American - Pilsner6 kg Pilsner 37 1.8 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 60 min 30.83 76.9%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 5 min 1.84 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Hibiscus Herb Whirlpool 0 min.
30 g Jasmine Water Agt Secondary 0 min.
10 ml Calcium Chloride (dihydrate) Water Agt Mash 1 min.
2 g Epsom Salt Water Agt Mash 1 min.
3 ml Phosphoric acid Water Agt Mash 1 min.
2 ml Phosphoric acid Water Agt Sparge 1 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 56.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 41.4  
Equipment Profile Used: System Default
"Pink Wit PA" No Profile Selected beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 5.03%, IBU 32.67, SRM 3.37, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Blanc) Other: (Hibiscus, Jasmine, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2025-05-08 08:57 UTC