#353 Chungus BW Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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#353 Chungus BW

569 calories 74.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 36.6 °P (recipe based estimate)
Post Boil Gravity: 39.4 °P (recipe based estimate)
Efficiency: 55.5% (brew house)
Source: Fredrik Schmidt
Calories: 569 calories (Per 330ml)
Carbs: 74.6 g (Per 330ml)
Created: Wednesday September 24th 2025
39.4 °P
17.2 °P
13.9%
30.0
32.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg Crisp Malting - Finest Maris Otter900 kg Finest Maris Otter 36.8 2.4 85.7%
50 kg Crisp Malting - Crystal Dark - 77L50 kg Crystal Dark - 77L 33.1 77 4.8%
100 kg Crisp Malting - Crystal Light - 45L100 kg Crystal Light - 45L 33.1 45 9.5%
1,050 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Columbus1700 g Columbus Hops Pellet 16.1 Boil 60 min 25.45 25.4%
5,000 g Saphir5000 g Saphir Hops Pellet 2.7 Boil 10 min 4.55 74.6%
6,700 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bad Seed De Ionized Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#353 Chungus BW" No Profile Selected beer recipe by Fredrik Schmidt. All Grain, ABV 13.89%, IBU 30, SRM 32.1, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Crystal Light - 45L) Hops: (Columbus, Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-21 13:03 UTC
NEW Water Requirements:
#353 Chungus BW
Equipment Profile Used

System Default

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Water Requirements:
#353 Chungus BW
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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