|
Ag Porter
|
Brown Porter
|
20 Litres |
1.06 |
1.02 |
5.28 |
30.59 |
30.15 °L
|
90 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 11:52 AM |
| Notes: |
|
|
Tall Stool Farmhouse Stout
|
Russian Imperial Stout
|
4 Gallons |
1.091 |
1.026 |
8.57 |
71.82 |
50 °L
|
90 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.8 oz |
Creation
Date: 11/12/2025 8:26 PM |
Notes: Brown Sugar sprinkled on beets while roasting.
No Sparge.
|
|
|
SMOKED STOUT
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.37 |
29.52 |
35.2 °L
|
90 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:42 AM |
| Notes: |
|
|
Length-weizenbock
|
Weizenbock
|
5.5 Gallons |
1.071 |
1.015 |
7.39 |
24.18 |
18.62 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:16 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
170 Litres |
1.048 |
1.012 |
4.69 |
0 |
2.99 °L
|
90 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:08 PM |
| Notes: |
|
|
Belgian Apple Cider
|
No Profile Selected |
4.5 Gallons |
1.068 |
1.011 |
7.49 |
29.89 |
14.71 °L
|
90 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 8/27/2025 2:00 AM |
| Notes: 3 gal of juice |
|
|
Dumb Blonde
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.11 |
18.15 |
7.16 °L
|
90 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 5:07 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
110 Gallons |
1.101 |
1.022 |
10.34 |
51.73 |
38.62 °L
|
90 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 4:06 PM |
| Notes: |
|
|
Oatmeal Mustache
|
Oatmeal Stout
|
480 Gallons |
1.067 |
1.017 |
6.93 |
19.14 |
49.79 °L
|
90 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 1:29 PM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.87 |
40.05 |
6.22 °L
|
90 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 1:45 PM |
| Notes: |
|
|
BOHEMIAN PILSNER 2
|
German Pilsner (Pils)
|
43 Litres |
1.044 |
1.011 |
4.32 |
0 |
3.17 °L
|
90 |
0 |
|
|
|
| Boil
Size: 48.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.1 Gallons |
1.038 |
1.007 |
4.14 |
0 |
2.47 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 11:40 PM |
| Notes: |
|
|
Light Lager - Summer Party
|
American Light Lager
|
6 Gallons |
1.036 |
1.008 |
3.64 |
8.1 |
2.85 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/26/2025 7:11 PM |
Notes: Ferment at 50 Degrees for 10 days
53 Degrees for 3 (13 days)
55 Degrees for 3 days (16 days)
65-70 Degrees for 3 days (19 days)
Lager for 4 weeks
Total Water Needed [?]: 8.19 Gallons, 31.01 Liters
Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters
Sparge Water Needed [?]: 4.03 Gallons, 15.27 Liters
Strike Temperature [?]: 159.11 F, 71 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Ellie Light Lager
|
Light American Lager
|
109 Gallons |
10.423 |
1.822 |
4.55 |
16.03 |
2.91 °L
|
90 |
0 |
|
|
|
| Boil
Size: 106.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 5:22 PM |
| Notes: |
|
|
WYTEKAPPS V2
|
Standard/Ordinary Bitter
|
136 Gallons |
13.239 |
2.435 |
5.79 |
35.68 |
3.89 °L
|
90 |
0 |
|
|
|
| Boil
Size: 139.9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 88 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
25 Litres |
1.083 |
1.017 |
8.75 |
22.15 |
25.8 °L
|
90 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 3:29 PM |
| Notes: |
|
|
うんち 爆発
|
American Light Lager
|
25 Litres |
1.037 |
1.005 |
4.19 |
8.19 |
2.4 °L
|
90 |
0 |
|
|
|
| Boil
Size: 30.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.064 |
1.019 |
5.96 |
40.97 |
46.51 °L
|
90 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 4:10 PM |
| Notes: |
|
|
Antidote Mash
|
American Light Lager
|
1000 Litres |
1.058 |
1.003 |
7.24 |
0 |
3.98 °L
|
90 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:08 PM |
| Notes: |
|
|
La Jefa
|
Weizen/Weissbier
|
43 Litres |
1.049 |
1.01 |
5.04 |
10.74 |
4.26 °L
|
90 |
0 |
|
|
|
| Boil
Size: 55.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 689.8 g |
Creation
Date: 11/16/2024 2:30 PM |
| Notes: No starter required if yeast is healthy and viable. |
|
|
|
|