Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
16.85 |
60% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
4.07 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
20.92 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.9 L |
Mash In |
Strike |
64 °C |
64 °C |
70 min |
|
|
|
Temperature |
64 °C |
69 °C |
20 min |
|
|
Mash out |
Temperature |
69 °C |
75 °C |
10 min |
|
6.6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Woori Yallock
"Kolsch (Oktoberfest 25)" Kölsch beer recipe by Daniel Fulford. All Grain, ABV 4.86%, IBU 20.92, SRM 3.8, Fermentables: (Pilsner / Export Pilsner, Light Munich, Acidulated) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), calcium sulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-01 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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