Mostly Naked Lager Beer Recipe | All Grain American Lager | Brewer's Friend
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Mostly Naked Lager

140 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.9 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday August 6th 2025
1.043
1.007
4.8%
12.5
3.0
5.4
30.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 1.19 / lb
26.18
36.8 1.8 93.6%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 2.99 / lb
4.49
34.5 1.5 6.4%
23.50 lbs / 30.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 3.5 Boil 60 min 4.76 25%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 4.35 25%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 1.77 25%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 10 min 1.58 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 162 °F 152 °F 60 min
10 gal Fly Sparge 152 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.34 g Citric acid Water Agt Mash 1 hr.
1.94 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 24 9 9 2 28
Mash Chemistry and Brewing Water Calculator
 
Notes

Clone for New Glarus - Totally Naked

Source of the recipe is from the book, "Session Beers Brewing for Flavor and Balance" by Jennifer Talley. Page 139 gives a detailed recipe and process overview.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2025-08-24 14:15 UTC
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