All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Ordinary Bitter	20 Litres	1.046	1.013	4.34	21.44	5.96 °L	89	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:35 PM Notes:
Holiday Dubbel Dunk	Dunkles Weissbier	5.5 Gallons	1.065	1.014	6.65	19.24	19.83 °L	89	1
Author: ctprochnow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 10:39 PM Notes:
Rice Lager	International Pale Lager	24 Litres	1.044	1.007	4.79	20.51	2.81 °L	89	0
Author: HarrarLongberry Boil Size: 26.93 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 3:09 AM Notes:
Helles Lager	Munich Helles	6 Gallons	1.051	1.011	5.36	21.81	4.92 °L	89	0
Author: chrismfanning Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/30/2025 6:19 PM Notes:
Festbier	Festbier	5 Gallons	1.05	1.008	5.42	26.61	4.17 °L	89	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 5:14 PM Notes: Pitch yeast at 54⁰F and set fermentation chamber to 58⁰F. When the specific gravity is under 1.020, transfer to serving keg with spunding valve set to 15 psi to (mostly) naturally carbonate. Ramp up to 61° F to encourage yeast to clean up and finish strong. Once the final gravity is stable for 3 days, take off spunding valve and ramp down ambient temperature 3 degrees/day until in the 30s. Let lager for a few weeks.
Fest Bier	Märzen	232.5 Gallons	1.064	1.013	6.71	20.14	7.58 °L	89	0
Author: Boil Size: 235.39 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 11:55 PM Notes:
Holiday Plum Dubbel	Belgian Dubbel	4 Gallons	1.064	1.008	7.36	20.71	13.93 °L	89	0
Author: Raymond Shveida Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 3:37 PM Notes:
Bitter	Ordinary Bitter	650 Litres	8.706	2.223	3.41	30.82	10.42 °L	89	0
Author: TSBN2024 Boil Size: 662.18 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 6:36 AM Notes:
Lemon Wheat	American Wheat Beer	31 Gallons	14.121	2.749	6.12	21.96	8.62 °L	89	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:18 PM Notes:
Awesome Recipe	American Light Lager	160 Gallons	1.036	1.005	4	12.09	17.91 °L	89	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 12:02 AM Notes:
Keizer Sunshine	Weissbier	5.5 Gallons	1.05	1.012	4.91	12.86	5.28 °L	89	2
Author: KeizerBrewr Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 11/28/2022 5:50 PM Notes:
Summer Lager	International Pale Lager	20 Gallons	1.061	1.013	6.27	8.58	12.91 °L	89	0
Author: SAFB Boil Size: 21.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 5:23 PM Notes:
HOBGOBLI BITTER	Ordinary Bitter	26 Litres	1.052	1.008	5.78	34.19	21.63 °L	89	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 3:40 AM Notes:
Orange Lemon Pilsner	American Lager	11 Gallons	1.047	1.009	4.94	9.26	2.86 °L	89	0
Author: Olive Street Brews and Meads Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 1:56 AM Notes: Lorann Orange and Lemon oil
Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.35	14.36	4.03 °L	89	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 4:10 AM Notes:
Pilsner	Czech Pale Lager	320 Litres	1.051	1.009	5.54	2.72	4.32 °L	89	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:01 PM Notes:
Screaming Weevil Altbier	Altbier	3 Gallons	1.054	1.008	5.97	42.13	12.95 °L	89	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/7/2025 9:34 PM Notes: - Add Carafa II at vorlauf for 15 minutes - Ferment @62F for 10 days - Add corn syrup to fermenter and raise temp to 65F. ferment until terminal gravity. - Lager at 40F for a couple of weeks.
Amber Lager	International Pale Lager	500 Litres	1.057	1.01	6.23	30.55	17.2 °L	89	0
Author: Hiroshima Micro Brewery Boil Size: 545.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 4:22 AM Notes:
Mosto Extra Cocción Doble	American Light Lager	5 Litres	1.033	1.008	3.2	0	3.09 °L	89	0
Author: Joshua Ortega Boil Size: 5.5 Litres Boil Time: 5 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 3:11 PM Notes:
Modern Wheat	Weissbier	21 Litres	1.044	1.012	4.22	24.26	3.13 °L	89	1
Author: Uhmigawd Boil Size: 27.22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:22 PM Notes:
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