Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Boil
|
5 min |
4.53 |
30.5% |
|
35 g |
Saaz35 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
15 min |
6.42 |
42.7% |
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Lupulin Pellet |
5.5 |
Boil
|
60 min |
12.78 |
26.8% |
|
82 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Decoction |
50 °C |
-- |
10 min |
|
|
|
Decoction |
66 °C |
-- |
70 min |
|
|
|
Decoction |
78 °C |
-- |
10 min |
|
14 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"dachouffe" Belgian Blond Ale beer recipe by Brewer #405845. All Grain, ABV 8.04%, IBU 23.72, SRM 5.95, Fermentables: (Carapils, Vienna, Belgian Candi Sugar - Clear/Blond (0L), Flaked Corn, Pale Ale) Hops: (Amarillo, Saaz, Styrian Goldings) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-21 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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