dachouffe - Beer Recipe - Brewer's Friend

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dachouffe

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.38 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 5th 2025
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Carapils300 g Carapils 35 1.3 3.9%
400 g American - Vienna400 g Vienna 35 4 5.2%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.4%
200 g Flaked Corn200 g Flaked Corn 40 0.5 2.6%
6,000 g BE - Pale Ale6000 g Pale Ale 38 3.4 77.9%
7,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Lupulin Pellet 8.6 Boil 5 min 4.53 30.5%
35 g Saaz35 g Saaz Hops Lupulin Pellet 3.5 Boil 15 min 6.42 42.7%
22 g Styrian Goldings22 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 60 min 12.78 26.8%
82 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 9 12 16 9 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction 50 °C -- 10 min
Decoction 66 °C -- 70 min
Decoction 78 °C -- 10 min
14 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 33.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"dachouffe" Belgian Blond Ale beer recipe by Brewer #405845. All Grain, ABV 8.04%, IBU 23.72, SRM 5.95, Fermentables: (Carapils, Vienna, Belgian Candi Sugar - Clear/Blond (0L), Flaked Corn, Pale Ale) Hops: (Amarillo, Saaz, Styrian Goldings) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 11:49 UTC