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7bbl neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 243.45 gallons
Post Boil Size: 241 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday July 15th 2025

Original Gravity:

1.068

Final Gravity:

1.013

ABV (alternate):

7.5%

IBU (tinseth):

25.2

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Avangard - Pale 2-Row495 lb Pale 2-Row	37	2	85.3%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8.6%
35 lb	Avangard - Wheat35 lb Wheat	38.2	2	6%
580 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.5	Boil	15 min	12.89	10%
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.5	Boil	15 min	12.32	10%
32 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)32 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	11 days		20%
32 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	11 days		20%
32 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)32 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	8 days		20%
32 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	8 days		20%
160 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	12.89	10%
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	12.32	10%
64 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	40%
64 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	40%
160 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
191.25 gal	Strike	163 °F	152 °F	60 min
130 gal	Sparge	168 °F	164 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	5 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-25 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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