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7bbl neipa

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 243.45 gallons
Post Boil Size: 241 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 15th 2025
1.063
1.010
7.3%
27.2
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Avangard - Pale 2-Row495 lb Pale 2-Row 37 2 85.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.6%
35 lb Avangard - Wheat35 lb Wheat 38.2 2 6%
580 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 15 min 13.45 10%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 13.75 10%
32 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)32 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 11 days 20%
32 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 11 days 20%
32 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)32 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 8 days 20%
32 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 8 days 20%
160 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
5 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
191.25 gal Strike 167 °F 154 °F 60 min
130 gal Sparge 168 °F 164 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.7 gal (910.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.7 gal (862.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.65 gal (910.6 qt) 181.25 725  
Strike water volume at mash thickness of 1.25 qt/lb 181.25 725  
Mash volume with grains 227.65 910.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume (equipment estimates 119.2 g | 476.8 qt) 134.95 539.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.7 g | 910.8 qt) 243.45 973.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 225 g | 900 qt) 241 964  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 241 g | 964 qt) 225 900  
Total: 316.2 1264.8
Equipment Profile Used: System Default
 
Notes

pale ale profile
mashed a little low on acciedent. 147

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  • Last Updated: 2025-12-05 14:06 UTC