Cold IPA Beer Recipe | All Grain American IPA by Brew Dave | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Cold IPA

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 18th 2025
1.065
1.011
7.0%
54.2
3.4
5.8
23.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Weyermann - Pale Ale7.8 kg Pale Ale 3.00 / kg
23.40
39 2.3 63.4%
4.50 kg Flaked Corn4.5 kg Flaked Corn 40 0.5 36.6%
12.30 kg / 23.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 60 min 35.99 25%
25 g NZ Hops - Superdelic25 g Superdelic Hops Pellet 10.5 Boil 30 min 9.62 12.5%
50 g NZ Hops - Superdelic50 g Superdelic Hops Pellet 10.5 Boil 5 min 4.99 25%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Boil 5 min 3.59 12.5%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Dry Hop 5 days 12.5%
25 g NZ Hops - Superdelic25 g Superdelic Hops Pellet 10.5 Dry Hop 5 days 12.5%
200 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stockholm North (Järfälla)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" American IPA beer recipe by Brew Dave. All Grain, ABV 7.04%, IBU 54.19, SRM 3.43, Fermentables: ( Pale Ale, Flaked Corn) Hops: (Sabro, Superdelic)
Recipe Picture
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-21 11:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top