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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday July 18th 2025

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

54.2

SRM (morey):

3.4

Mash pH

5.8

Cost $

23.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.80 kg	Weyermann - Pale Ale7.8 kg Pale Ale	$ 3.00 / kg $ 23.40	39	2.3	63.4%
4.50 kg	Flaked Corn4.5 kg Flaked Corn		40	0.5	36.6%
12.30 kg / $ 23.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Boil	60 min	35.99	25%
25 g	NZ Hops - Superdelic25 g Superdelic Hops	Pellet	10.5	Boil	30 min	9.62	12.5%
50 g	NZ Hops - Superdelic50 g Superdelic Hops	Pellet	10.5	Boil	5 min	4.99	25%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.1	Boil	5 min	3.59	12.5%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.1	Dry Hop	5 days		12.5%
25 g	NZ Hops - Superdelic25 g Superdelic Hops	Pellet	10.5	Dry Hop	5 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	39.58	50%
100 g	NZ Hops - Superdelic (Pellet) 100 g Superdelic (Pellet) Hops	14.61	50%
200 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stockholm North (Järfälla)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-21 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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