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Cold IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 18th 2025
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1.065
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7.0%
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23.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Weyermann - Pale Ale7.8 kg Pale Ale $ 3.00 / kg
$ 23.40 		39 2.3 63.4%
4.50 kg Flaked Corn4.5 kg Flaked Corn 40 0.5 36.6%
12.30 kg / $ 23.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 60 min 35.99 25%
25 g NZ Hops - Superdelic25 g Superdelic Hops Pellet 10.5 Boil 30 min 9.62 12.5%
50 g NZ Hops - Superdelic50 g Superdelic Hops Pellet 10.5 Boil 5 min 4.99 25%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Boil 5 min 3.59 12.5%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Dry Hop 5 days 12.5%
25 g NZ Hops - Superdelic25 g Superdelic Hops Pellet 10.5 Dry Hop 5 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stockholm North (Järfälla)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.48 L. Suggest reducing strike water volume to 37.28 L and adding 2.08 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.2 L/kg 39.4
Mash volume with grains 47.5
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 30.3 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 70  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Brew Dave. All Grain, ABV 7.04%, IBU 54.19, SRM 3.43, Fermentables: ( Pale Ale, Flaked Corn) Hops: (Sabro, Superdelic)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-21 11:44 UTC