Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Artisan - Mosaic1 kg Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 79 °C
|
15 min |
|
14.3% |
|
4 kg |
Mosaic4 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
0 days |
|
57.1% |
|
2 kg |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 kg Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 15 °C
|
0 days |
|
28.6% |
|
7 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
383.25 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"test hazy" Specialty IPA: New England IPA beer recipe by Brewer #463295. All Grain, ABV 6.88%, IBU 0, SRM 4.28, Fermentables: (Flaked Oats, Europils Malt, Carapils (Dextrine Malt)) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid)
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- Last Updated: 2025-08-20 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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