All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goneness	Dry Stout	21 Litres	1.067	1.012	7.21	54.73	50 °L	99	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 2/18/2025 11:16 AM Notes:
Tall Stool Farmhouse Stout	Russian Imperial Stout	4 Gallons	1.091	1.026	8.57	71.82	50 °L	99	0
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.8 oz Creation Date: 11/12/2025 8:26 PM Notes: Brown Sugar sprinkled on beets while roasting. No Sparge.
Belgian Rye Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.009	5.99	30.92	8.13 °L	99	1
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/9/2025 12:07 AM Notes:
Baltic Porter 25	Baltic Porter	5.5 Gallons	1.088	1.015	9.58	33.81	29.51 °L	99	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:58 PM Notes: ============================== 9/25/2025 brewed last night. nailed the OG and volume. filled the MT to the brim and added more water to the HLT. when I sparged I filled it to the brim again. I did not use those last runnings I get when I lift the bag to drain, that was maybe another gallon of wort I couldve used, wouldve had to boil longer. I basically boiled until I was about 7 gallons then started my 60 min boil timer. had some caking on the bottom of the fermenter. i tried pulling yeast from my dark lager through the valve but didnt get that much so i ended up having to keg that batch to get to the rest of the yeast cake. it is bubbling away this morning. ============================== 9/21/2025 New recipe! combining suggestions from CB&B and a gold medal winner from AHA Hoping for 10%er maybe will BBA some of it but setting this up for 55% efficiency and 9% maybe ill get lucky and itll be higher. Using yeast cake from dark festbier / lager https://beerandbrewing.com/make-your-best-baltic-porter/ https://homebrewersassociation.org/homebrew-recipe/scooters-lager/
English Pale Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.052	1.013	5.09	40.98	13.99 °L	99	0
Author: Sebastian Dieguez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 61 g Creation Date: 8/28/2025 6:47 PM Notes:
Awesome Recipe	Sweet Stout	800 Litres	1.05	1.011	5.11	15.29	27.71 °L	99	0
Author: Boil Size: 813.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 11:04 AM Notes:
Clif Soco Cream Ale	American Pale Ale	5 Gallons	1.045	1.011	4.48	0	18.59 °L	99	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 3:37 PM Notes:
Awesome Recipe	Dry Stout	11.4 Litres	1.03	1.008	3	0	3.76 °L	99	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:22 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	4700 Litres	1.038	1.008	3.97	26.53	3.14 °L	99	0
Author: Boil Size: 4817.6 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:16 PM Notes:
NZ Pilsner	German Pilsner (Pils)	650 Litres	1.048	1.012	4.68	0	3.32 °L	99	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:25 PM Notes:
Baltic Port 25'	Baltic Porter	93 Gallons	14.868	4.052	5.86	22.25	28.85 °L	99	0
Author: grod31 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 10:08 PM Notes: Chocolate and coffee malts should be de-bittered if available raw rye would replace a portion of marris otter A temperature range of 149 to 154 °F low enough so that the resulting beer does not end up too viscous "avoid using highly kilned grains except in very small percentages, as too much will push the beer toward a robust porter or stout character"!
Two Hearted Homage	American IPA	795 Litres	1.064	1.012	6.9	46.85	5.42 °L	99	0
Author: MaryBrewster Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:35 PM Notes:
Awesome Recipe	Dry Stout	4 Litres	1.077	1.019	7.57	0	50 °L	99	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 9:04 PM Notes:
Awesome Recipe	Sweet Stout	22 Litres	1.055	1.023	4.22	72.99	32.25 °L	99	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 4:03 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.056	1.014	5.61	43.12	10.71 °L	99	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 12/14/2024 12:19 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.083	1.024	7.69	30.48	28.1 °L	99	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 11/13/2024 2:16 AM Notes:
Awesome Recipe	Oatmeal Stout	22 Litres	1.054	1.014	5.36	22.61	35.63 °L	99	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:03 PM Notes:
Awesome Recipe	American IPA	190 Litres	1.063	1.016	6.21	7.63	3.98 °L	99	0
Author: Boil Size: 197.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:32 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.055	1.01	5.83	20.36	3.56 °L	99	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2024 8:56 AM Notes:
Awesome Recipe	Oatmeal Stout	15 Gallons	1.056	1.014	5.47	33.63	48.1 °L	99	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:43 PM Notes:
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