|
Goneness
|
Dry Stout
|
21 Litres |
1.067 |
1.012 |
7.21 |
54.73 |
50 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 2/18/2025 11:16 AM |
| Notes: |
|
|
Tall Stool Farmhouse Stout
|
Russian Imperial Stout
|
4 Gallons |
1.091 |
1.026 |
8.57 |
71.82 |
50 °L
|
99 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.8 oz |
Creation
Date: 11/12/2025 8:26 PM |
Notes: Brown Sugar sprinkled on beets while roasting.
No Sparge.
|
|
|
Belgian Rye Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
30.92 |
8.13 °L
|
99 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/9/2025 12:07 AM |
| Notes: |
|
|
Baltic Porter 25
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.015 |
9.58 |
33.81 |
29.51 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:58 PM |
Notes: ==============================
9/25/2025
brewed last night. nailed the OG and volume.
filled the MT to the brim and added more water to the HLT. when I sparged I filled it to the brim again. I did not use those last runnings I get when I lift the bag to drain, that was maybe another gallon of wort I couldve used, wouldve had to boil longer. I basically boiled until I was about 7 gallons then started my 60 min boil timer. had some caking on the bottom of the fermenter.
i tried pulling yeast from my dark lager through the valve but didnt get that much so i ended up having to keg that batch to get to the rest of the yeast cake. it is bubbling away this morning.
==============================
9/21/2025
New recipe! combining suggestions from CB&B and a gold medal winner from AHA
Hoping for 10%er maybe will BBA some of it but setting this up for 55% efficiency and 9% maybe ill get lucky and itll be higher.
Using yeast cake from dark festbier / lager
https://beerandbrewing.com/make-your-best-baltic-porter/
https://homebrewersassociation.org/homebrew-recipe/scooters-lager/ |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.013 |
5.09 |
40.98 |
13.99 °L
|
99 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 61 g |
Creation
Date: 8/28/2025 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
800 Litres |
1.05 |
1.011 |
5.11 |
15.29 |
27.71 °L
|
99 |
0 |
|
|
|
| Boil
Size: 813.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:04 AM |
| Notes: |
|
|
Clif Soco Cream Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.48 |
0 |
18.59 °L
|
99 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
11.4 Litres |
1.03 |
1.008 |
3 |
0 |
3.76 °L
|
99 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
4700 Litres |
1.038 |
1.008 |
3.97 |
26.53 |
3.14 °L
|
99 |
0 |
|
|
|
| Boil
Size: 4817.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 2:16 PM |
| Notes: |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
650 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.32 °L
|
99 |
0 |
|
|
|
| Boil
Size: 655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:25 PM |
| Notes: |
|
|
Baltic Port 25'
|
Baltic Porter
|
93 Gallons |
14.868 |
4.052 |
5.86 |
22.25 |
28.85 °L
|
99 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 10:08 PM |
Notes: Chocolate and coffee malts should be de-bittered
if available raw rye would replace a portion of marris otter
A temperature range of 149 to 154 °F
low enough so that the resulting beer does not end up too viscous
"avoid using highly kilned grains except in very small percentages, as too much will push the beer toward a robust porter or stout character"! |
|
|
Two Hearted Homage
|
American IPA
|
795 Litres |
1.064 |
1.012 |
6.9 |
46.85 |
5.42 °L
|
99 |
0 |
|
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
4 Litres |
1.077 |
1.019 |
7.57 |
0 |
50 °L
|
99 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
22 Litres |
1.055 |
1.023 |
4.22 |
72.99 |
32.25 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.61 |
43.12 |
10.71 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 12/14/2024 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.083 |
1.024 |
7.69 |
30.48 |
28.1 °L
|
99 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 11/13/2024 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.014 |
5.36 |
22.61 |
35.63 °L
|
99 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
190 Litres |
1.063 |
1.016 |
6.21 |
7.63 |
3.98 °L
|
99 |
0 |
|
|
|
| Boil
Size: 197.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.055 |
1.01 |
5.83 |
20.36 |
3.56 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
15 Gallons |
1.056 |
1.014 |
5.47 |
33.63 |
48.1 °L
|
99 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:43 PM |
| Notes: |
|
|
|
|