Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Challenger5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
8.41 |
20.8% |
|
7 oz |
Styrian Goldings7 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.62 |
29.2% |
|
5 oz |
East Kent Goldings5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.45 |
20.8% |
|
7 oz |
Styrian Goldings7 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.78 |
29.2% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
pH of 5.2-5.6. |
|
-- |
155 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Chocolate and coffee malts should be de-bittered
if available raw rye would replace a portion of marris otter
A temperature range of 149 to 154 °F
low enough so that the resulting beer does not end up too viscous
"avoid using highly kilned grains except in very small percentages, as too much will push the beer toward a robust porter or stout character"!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-21 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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