All-grain Homebrew Beer Recipes

Page 10949 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazel IPA	No Profile Selected	5 Gallons	1.07	1.016	7.1	31.67	4.62 °L	104	0
Author: LiamCameron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 3:22 PM Notes:
2025 Wildflower Mead	No Profile Selected	5 Gallons	1.098	1	12.86	0	4.86 °L	104	1
Author: hopscotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 5:48 PM Notes:
Quick'n'Raw	No Profile Selected	5 Litres	12.242	2.63	5.13	15.7	12.67 °L	104	0
Author: Browar Domowy J Boil Size: 6.8 Litres Boil Time: N/A Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 4.03 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.7 g Creation Date: 10/26/2025 1:27 PM Notes:
La Moullette	Blonde Ale	100 Litres	1.035	1.006	3.72	15.15	2.57 °L	104	0
Author: Boil Size: 106.63 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 7/30/2025 9:18 AM Notes:
Tropical Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.014	5.66	0	5.64 °L	104	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:22 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.066	1.016	6.49	0	5.35 °L	104	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 2:58 PM Notes:
KANON（SPARKLING ROSE)	No Profile Selected	600 Litres	1.021	1.001	2.57	3.2	2.02 °L	104	0
Author: GoldenB Boil Size: 751.68 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:08 PM Notes: 工程 詳細 糖化 66〜67℃・60分。αアミラーゼ活性でボディと甘味残し 煮沸90分 ホップ追加（60分：140g、5分：60g）、 　　　　　　乳糖・クコ・ビーツ、はラスト15分以内投入 　　　　　　バラはラスト５分に150g 　　　　　　 冷却 約20℃まで落とし、600L回収 酵母投入 QA23（60g再水和）＋栄養剤投入 発酵 15〜18℃・7〜10日間。 　　　　終盤(48h前、5日目)にローズ漬け込み（150g） 熟成 2〜5℃で2日冷却・落ち着かせ 炭酸調整 加圧 or 瓶内発酵。目標2.6〜2.8 bar 瓶詰 酸素管理に注意し、打栓・保管 バラの投入 150g：煮沸終了直前（アロマを飛ばさないよう後半に投入） 150g：発酵終了前のドライフラワリング（漬け込み） 乳酸90%を45〜70ml添加して微調整がベスト ミネラル 目標値（ppm） 目的 Ca（カルシウム） 50〜70 酵素活性・発酵安定・泡持ち向上 Mg（マグネシウム） 5〜10 酵母栄養素、苦味のキレに微影響 Na（ナトリウム） 0〜30 ほんのり丸み。多いと重くなる SO₄²⁻（硫酸イオン） 50前後 ドライ感・香りの立ち上げ強調（控えめでOK） Cl⁻（塩化物） 70〜100 甘み・口当たり・丸さを演出 HCO₃⁻（重炭酸） 50以下 低pH保持。高すぎると舌触りざらつく
Gluten Free IPA	No Profile Selected	12 Gallons	1.045	1.011	4.47	37.91	13.01 °L	104	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 1:15 AM Notes:
Awesome Recipe	Light American Lager	6 Gallons	1.039	1.01	3.84	19	2.75 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 1:44 AM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	0	3.42 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:47 PM Notes:
Citrus SessionII	No Profile Selected	5.5 Gallons	1.094	1.024	9.28	0	9.47 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 9:39 PM Notes:
Azteca I	No Profile Selected	3520 Litres	1.057	1.014	5.61	9.87	4.04 °L	104	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 11:45 PM Notes:
Italian Pilsner Co. Cannnediguera	No Profile Selected	2050 Litres	13.092	2.846	5.49	19.72	4.33 °L	104	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 8:55 AM Notes:
1	No Profile Selected	20.8 Litres	1.05	1.013	4.93	0	4.75 °L	104	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 7:53 AM Notes:
Golden Lager	No Profile Selected	5.5 Gallons	1.045	1.011	4.45	0	3.2 °L	104	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:17 AM Notes:
Der Porchbier	No Profile Selected	5.5 Gallons	1.048	1.009	5.15	39.15	4.32 °L	104	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:53 PM Notes:
Mardi Gras Bok	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	29.7	11.96 °L	104	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:20 PM Notes: Mash at 151 F for 60 min Pitch hops Boil for 55 min. Add Irish Moss Boil 5 min. Chill to 60 degrees F. & pitch two packs of Y1007, German Ale yeast (or make a starter), ferment for 2 weeks @ 55 degrees F., bottle condition @ 36
NZ Pilsner	German Pilsner (Pils)	650 Litres	1.048	1.012	4.68	0	3.32 °L	104	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:25 PM Notes:
Trigo	No Profile Selected	23.8 Litres	1.059	1.015	5.88	39.56	4.23 °L	104	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 289.3 g Creation Date: 2/13/2025 7:21 PM Notes:
Getcha Getcha	No Profile Selected	35 Gallons	1.053	1.009	5.78	31.67	4.66 °L	104	1
Author: Flag City Brewing Boil Size: 43.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 6:36 PM Notes:
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