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trigo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday February 13th 2025

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

39.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Intermalta - Malta De Trigo (Wheat Malt)2.5 kg Malta De Trigo (Wheat Malt)	38.9	2	41%
750 g	Flaked Wheat750 g Flaked Wheat	34	2	12.3%
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	41%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.1%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.6%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Chinook20 g Chinook Hops	Pellet	12.5	Mash	60 min	5.32	12.2%
12 g	BSG - Chinook12 g Chinook Hops	Pellet	12.5	Boil	90 min	17.14	7.3%
12 g	BSG - Chinook12 g Chinook Hops	Pellet	12.5	Boil	30 min	12.31	7.3%
60 g	47 Hops - Crystal60 g Crystal Hops	Pellet	3.8	Whirlpool	15 min	4.79	36.6%
60 g	Yakima Chief Hops - Cascade60 g Cascade Hops	Pellet	6.3	Dry Hop at 20 °C	3 days		36.6%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	BSG - Chinook (Pellet) 44 g Chinook (Pellet) Hops	34.77	26.8%
60 g	47 Hops - Crystal (Pellet) 60 g Crystal (Pellet) Hops	4.79	36.6%
60 g	Yakima Chief Hops - Cascade (Pellet) 60 g Cascade (Pellet) Hops		36.6%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	67 °C	65 °C	60 min
18 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Orange Zest	Spice	Whirlpool	5 min.
50 g	Hibiscus	Herb	Whirlpool	5 min.
30 g	Coriander	Herb	Whirlpool	5 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 289.3 g Temp: 14 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-13 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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