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HopČok

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 44.15 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday June 25th 2025

Original Gravity:

14.2 °P

Final Gravity:

2.9 °P

ABV (standard):

6.1%

IBU (tinseth):

53.7

EBC (ebcmorey):

6.4

Mash pH

n/a

Cost $

23.10

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
11 kg	Viking - Pale Ale Malt11 kg Pale Ale Malt	$ 2.10 / kg $ 23.10	37	2.51	100%
11 kg / $ 23.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	11.6	Boil	60 min	33.41	25%
25 g	Chinook25 g Chinook Hops	Pellet	11.6	Boil	30 min	12.84	12.5%
40 g	Yakima Valley Hops - Cascade40 g Cascade Hops	Pellet	6	Boil	0 min		20%
25 g	Chinook25 g Chinook Hops	Pellet	11.6	Boil	5 min	3.33	12.5%
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	Pellet	6	Boil	5 min	2.07	15%
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	Pellet	6	Whirlpool	10 min	2.05	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	49.58	50%
100 g	Yakima Valley Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.12	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 27 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-25 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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