Beach Pale Ale Beer Recipe | All Grain American Pale Ale by Brasserie ONZE Brauerei | Brewer's Friend
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Beach Pale Ale

151 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 8th 2025
1.049
1.014
4.6%
51.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 100%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Wai-iti120 g Wai-iti Hops Pellet 3 Boil 0 min 37.5%
200 g Hops Direct - Willamette200 g Willamette Hops Pellet 5.25 Boil 60 min 51.77 62.5%
320 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beach Pale Ale" American Pale Ale beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.58%, IBU 51.77, SRM 5.32, Fermentables: (Pale Ale) Hops: (Wai-iti, Willamette) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-08 07:09 UTC
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