Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 kg |
American - Pale Ale12 kg Pale Ale |
|
37 |
3.5 |
100% |
12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Wai-iti120 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
37.5% |
200 g |
Hops Direct - Willamette200 g Willamette Hops |
|
Pellet |
5.25 |
Boil
|
60 min |
51.77 |
62.5% |
320 g
/ $ 0.00
|
Target Water Profile
Geneve
"Beach Pale Ale" American Pale Ale beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.58%, IBU 51.77, SRM 5.32, Fermentables: (Pale Ale) Hops: (Wai-iti, Willamette) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2025-05-08 07:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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