Brewer's Friend

Print

Beach Pale Ale

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 8th 2025
1.049
1.014
4.6%
51.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Wai-iti120 g Wai-iti Hops Pellet 3 Boil 0 min 37.5%
200 g Hops Direct - Willamette200 g Willamette Hops Pellet 5.25 Boil 60 min 51.77 62.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.3 L. Suggest reducing initial water volume to 45.4 L and adding 16.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 57.2 L) 57.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 62.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 55
Going into fermentor 55
Total: 75.5  
Equipment Profile Used: System Default
"Beach Pale Ale" American Pale Ale beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.58%, IBU 51.77, SRM 5.32, Fermentables: (Pale Ale) Hops: (Wai-iti, Willamette) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-08 07:09 UTC